Professor | Jin Yue | Asia Growth Partners

Name

Jin Yue

Contact Information

jinyue@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	PhD in Food Engineering from University of Alberta Director of the Lu Buxun Food Safety Research Center PI of the Food Quality Control and Biodegradable Packaging Materials team Led over 20 projects including national and provincial research funds
Work Experience	Director - Lu Buxun Food Safety Research Center PI - Food Quality Control and Biodegradable Packaging Materials team
Awards	Shanghai Jiao Tong University Morning Star Young Scholar Award Most Popular Young Teacher Award (Second Prize)

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

Work Experience

Awards

Areas of Focus	Biodegradable packaging materials and food preservation Plant-based food value addition and by-product utilization
Publications	Optimization of high hydrostatic pressure treatments on soybean protein isolate to improve its functionality and evaluation of its application in yogurt, Chenxiao Wang, Hao Yin, Yanyun Zhao, Yan Zheng, Xuebing Xu, Jin Yue, 2021 Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics, Hao Yin, Chenxiao Wang, Jin Yue, Yun Deng, Shunshan Jiao, Yanyun Zhao, Jie Zhou, Ting Cao, 2020

Areas of Focus

Biodegradable packaging materials and food preservation
Plant-based food value addition and by-product utilization

Publications

Optimization of high hydrostatic pressure treatments on soybean protein isolate to improve its functionality and evaluation of its application in yogurt, Chenxiao Wang, Hao Yin, Yanyun Zhao, Yan Zheng, Xuebing Xu, Jin Yue, 2021
Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics, Hao Yin, Chenxiao Wang, Jin Yue, Yun Deng, Shunshan Jiao, Yanyun Zhao, Jie Zhou, Ting Cao, 2020

Biodegradable Packaging Materials Food Preservation Plant-Based Food Processing Value Addition By-Product Utilization

Yun Deng - Shanghai Jiao Tong University

Shunshan Jiao - Shanghai Jiao Tong University

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