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Qingping Wu
norovirus@163.com
Chinese, English
Guangdong

Academic Information

Shanghai Jiao Tong University
Veterinary Medicine
  • 1999 - PhD: South China University of Technology
  • Doctoral Supervisor at South China University of Technology, Shanghai Jiao Tong University, and University of Chinese Academy of Sciences
  • Current - Honorary Director at Guangdong Microbiology Institute
  • Current - Vice Chairman at Guangdong Science and Technology Association
  • 2010: National Outstanding Science and Technology Worker
  • 2012: He Liang He Li Innovation Award
  • 2014: First Guangdong Inventor Award
  • 2017: First South Yue Outstanding Contribution Award and Second Ye Jianying Award
  • 2019: Outstanding Contribution Award from the Chinese Society of Food Science and Technology

Research

Microbial safety and health in the food industry
Keywords
Microbial Safety Food Industry Health Food Safety Research Technology Development Safety Standards Scientific Theory Industry Development Safety Risks
Related Professors
Xue Feng - Nanjing Agricultural University
Area of Focus
Veterinary | Public Health | Food Safety | Zoonotic Diseases | Pathogeny | Research | Technology Development | Disease Control | Pathogen Research | Safety Measures
Fei Liu - Nanjing Agricultural University
Area of Focus
Immunology | Epidemic | Prevention | Food Safety | Health | Microbial | Metabolism | Detection | Imaging | Sensing
He Shoukui - Shanghai Jiao Tong University
Area of Focus
Salmonella | Food Processing | Adversity Response | Mechanisms | Natural Products | Pathogen Control | Efficiency | Technology | Research | Food Safety
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