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Gao Boyan
gaoboyan@sjtu.edu.cn
English, Chinese
Shanghai

Academic Information

Shanghai Jiao Tong University
Veterinary Medicine
  • 2017 - PhD in Nutrition and Food Science from University of Maryland College Park
  • Published 74 SCI-indexed papers, 34 as first author or corresponding author
  • H index 24 (Google Scholar)
  • Current - Associate Research Fellow at Shanghai Jiao Tong University
  • 2022: Young Scientist Award, Agriculture and Food Division (AGFD), American Chemical Society (ACS)
  • 2019: Jiusan Academy Teaching Award, Shanghai Jiao Tong University

Research

Food Safety Chemistry
Food Analysis
Food Quality Control
  • Not mentioned, Not mentioned
Keywords
Toxic Substances Chemical Mechanisms Metabolism Toxicity Rapid Detection Adulteration Nutritional Components Processing Analytical Chemistry Food Chemistry
Related Professors
Jing Pu - Shanghai Jiao Tong University
Area of Focus
Food Chemistry | Functional Nutrition | Nutrient Separation | Structure Identification | Stability | Chemical Modification | Cultivation | Processing | Storage | Food Efficacy
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