2004-09--2008-06 Bachelor's Degree: Zhejiang University
2022-10~Present - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher
2021-11~2022-10 - Royal Holloway, University of London - Visiting Scholar
2021-01~2021-11 - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher
2013-07~2020-12 - South China Botanical Garden, Chinese Academy of Sciences - Assistant Researcher
Research
Analysis of core quality factor formation mechanisms in specialty horticultural crops and utilization of gene resources
Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants, Third Author, 2023
Research Advances in Amino Acid Metabolism and Transformation of Tea Plants (Camellia sinensis), Third Author, 2023
Mechanism underlying the carotenoid accumulation in shaded tea leaves, First Author, 2022
Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis), Second Author, 2022
Editorial: Interactions Between Biochemical Pathways Producing Plant Colors and Scents, Corresponding Author, 2022
Transformation of Salicylic Acid and Its Distribution in Tea Plants (Camellia sinensis) at the Tissue and Subcellular Levels, Sixth Author, 2021
Research Advances in Carotenoid Synthesis and Metabolic Regulation in Tea Leaves, Corresponding Author, 2021
Stable isotope-labeled precursor tracing reveals that L-alanine is converted to L-theanine via L-glutamate not ethylamine in tea plants in vivo, First Author, 2021
Nonaqueous fractionation and overexpression of fluorescent-tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in tea, First Author, 2021
Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis), Second Author, 2020
Molecular Mechanisms Determining the Differential Accumulation of Carotenoids in Plant Species and Varieties, Second Author, 2020
Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels, Seventh Author, 2020
Characterization of L-theanine hydrolase in vitro and subcellular distribution of its specific product ethylamine in tea (Camellia sinensis), First Author, 2020
Lycopene cyclases determine high alpha-/beta-carotene ratio and increased carotenoids in bananas ripening at high temperatures, First Author, 2019
Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves, Second Author, 2019
Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya japonica) during Fruit Ripening, Fourth Author, 2019
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry, Second Author, 2019
Comparative analysis of pigments in red and yellow banana fruit, First Author, 2018
The Changes of Anthocyanin Content During the Development of Primulina swinglei Flower, Third Author, 2018
Biosynthesis of jasmine lactone in tea (Camellia sinensis) leaves and its formation in response to multiple stresses, Third Author, 2018
Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda), Sixth Author, 2017
Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing, Sixth Author, 2017
Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves, Second Author, 2017
Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria x ananassa Duch.) under interaction of light and temperature, First Author, 2017
Analytical method for metabolites involved in biosynthesis of plant volatile compounds, First Author, 2017
Studies on the Biochemical Formation Pathway of the Amino Acid L-Theanine in Tea (Camellia sinensis) and Other Plants, Second Author, 2017
Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma, Third Author, 2017
The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato, Third Author, 2016
Spatial differences in (Z)-3-hexen-1-ol production preferentially reduces Spodoptera litura larva attack on the young leaves of Nicotiana benthamiana, Second Author, 2016
Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petuniax hybrida flowers by multi-factors of circadian clock, light, and temperature, Second Author, 2016
Formation of volatile tea constituent indole during the oolong tea manufacturing process, Fourth Author, 2016
Characterization of functional proteases from flowers of tea (Camellia sinensis) plants, Second Author, 2016
Recent Advances in the Emission and Functions of Plant Vegetative Volatiles, Second Author, 2016
Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses, Fourth Author, 2016
Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?, Second Author, 2015
Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength, First Author, 2015
Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat, First Author, 2014
