2007-09 to 2013-06 PhD in Science: South China Botanical Garden, Chinese Academy of Sciences
2018-08 to Present - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher
2018-03 to 2018-07 - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher (Chen Huanyong)
2013-07 to 2018-02 - South China Botanical Garden, Chinese Academy of Sciences - Postdoctoral Researcher
2016: First Prize, Provincial Level, Key Technologies and Applications for Storage and Preservation of Southern Characteristic Fruits and Vegetables
2015: First Prize, Municipal Level, Key Technologies and Applications for Storage and Preservation of Southern Characteristic Fruits and Vegetables
2013: Municipal Level, A Method for Preserving Choy Sum
2013: Excellent Award of the President of the Chinese Academy of Sciences
Research
Redox Biology of Fruit Ripening and Senescence Epigenetic Mechanisms of Fruit Ripening and Senescence Transcriptional Regulation Mechanisms of Fruit Ripening and Senescence
Physiological and transcriptomic analyses reveal mechanisms of exogenous strigolactones to regulate cold tolerance in litchi fruit, Jialiang Liu, Yumei Bao, Shiqi Liu, Lisha Zhu, Xiangbin Xu, Guoxiang Jiang, Zhengke Zhang, 2024
Nitric oxide is involved in melatonin-induced cold tolerance in postharvest litchi fruit, Liu, Jialiang, Zhang, Wanli, Hu, Meijiao, Pan, Yonggui, Jiang, Yueming, Zhang, Zhengke, Jiang, Guoxiang, 2023
Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit, Long Jiang, Zhanhong Han, Jialiang Liu, Yue Xiang, Xiangbin Xu, Yueming Jiang, Guoxiang Jiang, Zhengke Zhang, 2023
MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit, Zhiwei Li, Yijie Zhou, Hanzhi Liang, Qing Li, Yueming Jiang, Xuewu Duan, Guoxiang Jiang, 2023
Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening, Jing Zeng, Guoxiang Jiang, Hanzhi Liang, Huiling Yan, Xiangjin Kong, Xuewu Duan, Zhiwei Li, 2023
Energy homeostasis mediated by LcSnRK1α - LcbZIP1/3 signaling pathway modulates litchi fruit senescence, Zhou, Yijie, Li, Zhiwei, Zhu, Hong, Jiang，Yueming, Jiang, Guoxiang, Qu, Hongxia, 2022
Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration, Liu, Jialiang, Sun, Jinhua, Pan, Yonggui, Yun, Ze, Zhang, Zhengke, Jiang, Guoxiang, Jiang, Yueming, 2021
Sulfoxidation regulation of transcription factor NAC42 influences its functions in relation to stress-induced fruit ripening in banana, Yan, Huiling, Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Xiao, Lu, Jiang, Yueming, Duan, Xuewu, 2021
Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening, Jiang, Guoxiang, Zhang, Dandan, Li, Zhiwei, Liang, Hanzhi, Deng, Rufang, Su, Xinguo, Jiang, Yueming, Duan, Xuewu, 2021
Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration, Fuwang Wu, Guoxiang Jiang, Huiling Yan, Lu Xiao, Hanzhi Liang, Dandan Zhang, Yueming Jiang, Xuewu Duan, 2021
Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin, Zhang, Zhengke, Wang, Tian, Liu, Gangshuai, Hu, Meijiao, Yun, Ze, Duan, Xuewu, Cai, Kun, Jiang, Guoxiang, 2021
Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit, Xiao, Lu, Jiang, Guoxiang, Yan, Huiling, Lai, Hongmei, Su, Xinguo, Jiang, Yueming, Duan, Xuewu, 2021
Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato(1), Jiang, Guoxiang, Zeng, Jing, Li, Zhiwei, Song, Yunbo, Yan, Huiling, He, Junxian, Jiang, Yueming, Duan, Xuewu, 2020
Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato, Li Zhiwei, Jiang Guoxiang, Liu Xuncheng, Ding Xiaochun, Zhang Dandan, Wang Xiaowan, Zhou Yijie, Yan Huiling, Li Taotao, Wu Keqiang, Jiang Yueming, Duan Xuewu, 2020
Cell wall proteome analysis of banana fruit softening using iTRAQ technology, Xiao, Lu, Li, Taotao, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu, 2019
Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana, Yan, Huiling, Wu, Fuwang, Jiang, Guoxiang, Xiao, Lu, Li, Zhiwei, Duan, Xuewu, Jiang, Yueming, 2019
LcNAC13 physically interacts with LcR1MYB1 to coregulate anthocyanin biosynthesis-related genes during litchi fruit ripening, Jiang, Guoxiang, Li, Zhiwei, Song, Yunbo, Zhu, Hong, Lin, Sen, Huang, Riming, Jiang, Yueming, Duan, Xuewu, 2019
Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins, Jiang, Guoxiang, Wu, Fuwang, Li, Zhiwei, Li, Taotao, Gupta, Vijai Kumar, Duan, Xuewu, Jiang, Yueming, 2018
Regulation of carotenoid biosynthesis in fruits, Zhang Dandan, Ceng Qin, Jiang Guoxiang, Jiang Yueming, Duan Xuewu, 2018
Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1, Jiang, Guoxiang, Yan, Huiling, Wu, Fuwang, Zhang, Dandan, Zeng, Wei, Qu, Hongxia, Chen, Feng, Tan, Li, Duan, Xuewu, Jiang, Yueming, 2017
Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi, Jiang, Guoxiang, Xiao, Lu, Yan, Huiling, Zhang, Dandan, Wu, Fuwang, Liu, Xuncheng, Su, Xinguo, Dong, Xinhong, Wang, Jiasheng, Duan, Xuewu, Jiang, Yueming, 2017
Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori, Lin, Sen, Zhu, Qinqin, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Gao, Haiyan, Chen, Feng, Jiang, Yueming, 2014
Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities, Wen, Lingrong, He, Jirui, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Zhao, Mouming, Lin, Sen, Jiang, Guoxiang, Luo, Wei, Yang, Bao, 2014
Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities, Wen, Lingrong, Wu, Dan, Jiang, Yueming, Prasad, K Nagendra, Lin, Sen, Jiang, Guoxiang, He, Jirui, Zhao, Mouming, Luo, Wei, Yang, Bao, 2014
Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) percarp and bioactivity evaluation, Yueming Jiang, 2013
Improved Growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased Antioxidant Activity by Biotransforming Litchi Pericarp Polysaccharide with Aspergillus awamori, Lin, Sen, Wen, Lingrong, Yang, Bao, Jiang, Guoxiang, Shi, John, Chen, Feng, Jiang, Yueming, 2013
Structural characteristics and antioxidant activities of polysaccharides from longan seed, Guoxiang Jiang, Lingrong Wen, Feng Chen, Fuwang Wu, Sen Lin, Bao Yang, Yueming Jiang, 2013
