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Yueming Jiang
Life Science
University of Chinese Academy of Sciences
Guangdong
Language: Chinese, English, German, Japanese
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Postharvest Biology Technology Fruits Vegetables Preservation Tropical Subtropical Quality Nutrition
Areas of Focus
  • Postharvest Biology and Technology of Fruits and Vegetables
  • Biological Basis and Preservation Technology of Tropical and Subtropical Fruits
Work Experience
  • 1988-07--1990-11 - South China Botanical Garden, Chinese Academy of Sciences - Research Intern
  • 1990-12--1994-11 - South China Botanical Garden, Chinese Academy of Sciences - Assistant Researcher
  • 1994-12--1997-10 - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher
  • 1997-11--Present - South China Botanical Garden, Chinese Academy of Sciences - Researcher
  • 1996-12--1999-01 - South China Botanical Garden, Chinese Academy of Sciences - Deputy Director of Physiology Research Office
  • 2004-03--2005-05 - South China Botanical Garden, Chinese Academy of Sciences - Director of Plant Resources and Biotechnology Research Center
  • 2007-05--2011-12 - South China Botanical Garden, Chinese Academy of Sciences - Chief Scientist of Agricultural and Food Quality Safety and Plant Chemical Resources
  • 2011-12--2015-08 - South China Botanical Garden, Chinese Academy of Sciences - Director of Agricultural and Resource Plant Research Center
  • 2014-01--2020-02 - South China Botanical Garden, Chinese Academy of Sciences - Deputy Director
Academic Background & Achievements
  • 1996-09--1999-06 PhD: Sun Yat-sen University
  • 1985-09--1988-06 MSc: South China Botanical Garden, Chinese Academy of Sciences
  • 1981-09--1985-06 BSc: Hangzhou University (now Zhejiang University)
Publications
  • ATP homeostasis and signaling in plants, Xiao, jiaqi, Zhou, Yijie, Xie, Yunyun, Li Taotao, Su, Xinguo, He, Junxian, Jiang,Yueming, Zhu Hong, Qu, Hongxia, 2024
  • Plant prenylflavonoids and prenyltransferases related to their biosynthesis, Peng, Kuan, Kong, Xiangjin, Wen, Lingrong, Dalmay, Tamas, Jiang,Yueming, Yang, Bao, Zhu Hong, 2024
Awards
  • IFS Jubilee Award (2002): For noteworthy achievement associated with research work supported by IFS
  • National Science and Technology Progress Award (2008): Key technologies for storage and processing of major perishable and browning-prone fruits in southern China
  • Guangdong Science and Technology First Prize (2009): Regulation mechanism of postharvest quality of horticultural products
  • National Technology Invention Second Prize (2013): Creation and application of key technologies for green disease prevention and preservation of postharvest fruits
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