Upload Avatar (500 x 500)
Yueming Jiang
ymjiang@scbg.ac.cn
Chinese, English, German, Japanese
Guangdong
University of Chinese Academy of Sciences
Life Sciences
  • 1996-09--1999-06 PhD: Sun Yat-sen University
  • 1985-09--1988-06 MSc: South China Botanical Garden, Chinese Academy of Sciences
  • 1981-09--1985-06 BSc: Hangzhou University (now Zhejiang University)
  • 1988-07--1990-11 - South China Botanical Garden, Chinese Academy of Sciences - Research Intern
  • 1990-12--1994-11 - South China Botanical Garden, Chinese Academy of Sciences - Assistant Researcher
  • 1994-12--1997-10 - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher
  • 1997-11--Present - South China Botanical Garden, Chinese Academy of Sciences - Researcher
  • 1996-12--1999-01 - South China Botanical Garden, Chinese Academy of Sciences - Deputy Director of Physiology Research Office
  • 2004-03--2005-05 - South China Botanical Garden, Chinese Academy of Sciences - Director of Plant Resources and Biotechnology Research Center
  • 2007-05--2011-12 - South China Botanical Garden, Chinese Academy of Sciences - Chief Scientist of Agricultural and Food Quality Safety and Plant Chemical Resources
  • 2011-12--2015-08 - South China Botanical Garden, Chinese Academy of Sciences - Director of Agricultural and Resource Plant Research Center
  • 2014-01--2020-02 - South China Botanical Garden, Chinese Academy of Sciences - Deputy Director
  • IFS Jubilee Award (2002): For noteworthy achievement associated with research work supported by IFS
  • National Science and Technology Progress Award (2008): Key technologies for storage and processing of major perishable and browning-prone fruits in southern China
  • Guangdong Science and Technology First Prize (2009): Regulation mechanism of postharvest quality of horticultural products
  • National Technology Invention Second Prize (2013): Creation and application of key technologies for green disease prevention and preservation of postharvest fruits
Postharvest Biology and Technology of Fruits and Vegetables
Biological Basis and Preservation Technology of Tropical and Subtropical Fruits
  • ATP homeostasis and signaling in plants, Xiao, jiaqi, Zhou, Yijie, Xie, Yunyun, Li Taotao, Su, Xinguo, He, Junxian, Jiang,Yueming, Zhu Hong, Qu, Hongxia, 2024
  • Plant prenylflavonoids and prenyltransferases related to their biosynthesis, Peng, Kuan, Kong, Xiangjin, Wen, Lingrong, Dalmay, Tamas, Jiang,Yueming, Yang, Bao, Zhu Hong, 2024
Postharvest Biology Technology Fruits Vegetables Preservation Tropical Subtropical Quality Nutrition

Contact us

Let's talk!
* Required
* Required
* Required
* Invalid email address
By submitting this form, you agree that IoT ONE may contact you with insights and marketing messaging.
No thanks, I don't want to receive any marketing emails from IoT ONE.
Submit

Thank you for your message!
We will contact you soon.