2013-09--2016-07 Ph.D.: University of Chinese Academy of Sciences/South China Botanical Garden
2010-09--2013-07 Master's: University of Chinese Academy of Sciences/South China Botanical Garden
2006-09--2010-07 Bachelor's: Henan University of Science and Technology
2018-08~Present - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher
2018-07~2018-08 - South China Botanical Garden, Chinese Academy of Sciences - Associate Researcher under Chen Huanyong
2016-07~2018-07 - South China Botanical Garden, Chinese Academy of Sciences - Postdoctoral Researcher
2022: Second Prize, Provincial Level, Fresh-keeping Technology and Equipment Development and Standardization Demonstration Application of Fruit and Vegetable Cold Chain Logistics
2019: Excellent Innovation Team Award, Ministry Level, Shennong China Agricultural Science and Technology Award
2016: Excellent Award, President of the Chinese Academy of Sciences, Ministry Level
2015: First Prize, Municipal Level, Key Technologies and Applications for Storage and Preservation of Southern Characteristic Fruits and Vegetables
2015: National Scholarship for Doctoral Students, National Level
Research
Postharvest Biology of Horticultural Crops Mechanisms of Postharvest Maturation and Senescence of Tropical and Subtropical Fruits Mechanisms of Physiological Disorders in Postharvest Fruits Infection Mechanisms of Important Pathogenic Fungi in Postharvest Fruits Biosynthesis and Regulation Mechanisms of Mycotoxins in Postharvest Fruits
ATP homeostasis and signalling in plants, Jiaqi Xiao, Yijie Zhou, Yunyun Xie, Taotao Li, Xinguo Su, Junxian He, Yueming Jiang, Hong Zhu, Hongxia Qu, 2024
Fumonisin B1 Biosynthesis Is Associated with Oxidative Stress and Plays an Important Role in Fusarium proliferatum Infection on Banana Fruit, Xie, Lihong, Yang, Qiuxiao, Wu, Yanfei, Xiao, Jianbo, Qu, Hongxia, Jiang, Yueming, Li, Taotao, 2023
Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight, Chunxiao Yin, Lihong Xie, Yanfei Wu, Hongxia Qu, Bao Yang, Liang Gong, Yueming Jiang, Taotao Li, 2023
Food Frontiers, Taotao Li, 2023
Antifungal activities of a natural trisaccharide ester against sour rot in mandarin fruit, Xu Liangxiong, Feng Linyang, Sun Jian, Mao Lutian, Li Xiaojie, Jiang Yueming, Duan Xuewu, Li Taotao, 2022
Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects, Li, Taotao, Su, Xinguo, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming, 2022
Valeric acid delays aril breakdown of longan (Dimocarpus longan Lour.) fruit in relation to the regulation of histone deacetylase activity, Yanfei Wu, Lihong Xie, Zhiwei Li, Taotao Li, Yueming Jiang, 2022
Genome-wide identification and characterization of bZIP transcription factors in relation to litchi (Litchi chinensis Sonn.) fruit ripening and postharvest storage, Huiyu Hou, Xiangjin Kong, Yijie Zhou, Chunxiao Yin, Yueming Jiang, Hongxia Qu, Taotao Li, 2022
Enhanced resistance in ‘shatang’ mandarin fruit against Penicillium italicum caused by 2-methoxy-1,4-naphthoquinone, Wu Yanfei, Yin Chunxiao, Huang Riming, He Mingyang, Duan Xuewu, Jiang Yueming, Li Taotao, 2022
Proteomic and physiological analysis provides an elucidation of Fusarium proliferatum infection causing crown rot on banana fruit, Lihong Xie, Yanfei Wu, Xuewu Duan, Taotao Li, Yueming Jiang, 2022
A Combined Analysis of Transcriptome and Proteome Reveals the Inhibitory Mechanism of a Novel Oligosaccharide Ester against Penicillium italicum, Linyan Feng, Liangxiong Xu, Xiaojie Li, Jinghua Xue, Taotao Li, Xuewu Duan, 2022
Fluopyram inhibits tricarboxylic acid cycle but induces γ-aminobutyric acid-shunt pathway to prolong postharvest shelf life of litchi fruit, Mingyang He, Lihong Xie, Yanfei Wu, Min Hong, Yueming Jiang, Taotao Li, 2022
Prediction of effector proteins and their implications in pathogenicity of phytopathogenic filamentous fungi: A review, Yanfei Wu, Lihong Xie, Yueming Jiang, Taotao Li, 2022
Berberine as a promising natural compound to control Penicillium italicum causing blue mold of citrus fruit, Mingyang He, Yong Wang, Min Hong, Taotao Li, 2022
Fumonisin B1 induced aggressiveness and infection mechanism of Fusarium proliferatum on banana fruit, Xie, Lihong, Wu, Yanfei, Wang, Yong, Jiang, Yueming, Yang, Bao, Duan, Xuewu, Li, Taotao, 2021
Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin, Zhang, Zhengke, Liu, Jialiang, Huber, Donald J, Qu, Hongxia, Yun, Ze, Li, Taotao, Jiang, Yueming, 2021
Metabolic variations in the pulp of four litchi cultivars during pulp breakdown, Chen, Xi, Gao, Huijun, Chen, Zhongsuzhi, Li, Taotao, Zhang, Zhengke, Yun, Ze, Jiang, Yueming, 2021
Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning, Yun, Ze, Gao, Huijun, Chen, Xi, Chen, Zhongsuzhi, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming, 2021
Genome-wide identification, characterization and expression profile of glutaredoxin gene family in relation to fruit ripening and response to abiotic and biotic stresses in banana (Musa acuminata), Li, Taotao, Li, Mingzhi, Jiang, Yueming, Duan, Xuewu, 2021
alpha-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism, He, Mingyang, Wu, Yanfei, Hong, Min, Yun, Ze, Li, Taotao, Jiang, Yueming, 2021
Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits, Ze, Yun, Gao, Huijun, Li, Taotao, Yang, Bao, Jiang, Yueming, 2021
New insights into the evolution of host specificity of threePenicilliumspecies and the pathogenicity ofP. Italicuminvolving the infection of Valencia orange (Citrus sinensis), Liang Gong, Yongfeng Liu, Yehui Xiong, Taotao Li, Chunxiao Yin, Juanni Zhao, Jialin Yu, Qi Yin, Vijai Kumar Gupta, Yueming Jiang, Xuewu Duan, 2020
Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism, He, Mingyang, Ge, Zhixing, Hong, Min, Qu, Hongxia, Duan, Xuewu, Yun, Ze, Li, Taotao, Jiang, Yueming, 2020
Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato, Li Zhiwei, Jiang Guoxiang, Liu Xuncheng, Ding Xiaochun, Zhang Dandan, Wang Xiaowan, Zhou Yijie, Yan Huiling, Li Taotao, Wu Keqiang, Jiang Yueming, Duan Xuewu, 2020
Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death, Li, Taotao, He, Mingyang, Zeng, Jun, Chen, Zhongsuzhi, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming, 2020
Effect of blue light on primary metabolite and volatile compound profiling in the peel of red pitaya, Wu,
