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Zhifen Pan
panzf@cib.ac.cn
Chinese, English
Sichuan
University of Chinese Academy of Sciences
Life Sciences
  • 2012-09--2013-09 Visiting Researcher: CSIRO, Australia
  • 2003-09--2006-07 PhD: Chengdu Institute of Biology, Chinese Academy of Sciences
  • 1996/7-1997/7 - Huolong Township Government, Guang'an County, Sichuan - Role not specified
  • 1999/7 - Present - Chengdu Institute of Biology, Chinese Academy of Sciences - Agricultural Technology Research Center
  • 2012/9 - 2013/9 - CSIRO, Plant Industry, Australia - Visiting Scholar
  • Sichuan Provincial Science and Technology Progress Award (2002): Third Prize
  • Tibet Autonomous Region Science and Technology Award (2020): First Prize, ranked 3rd
  • Provincial Level Award (2019): First Prize for Qingke Genome Evolution and Important Trait Gene Mining
  • Provincial Level Award (2002): Third Prize for Wheat Near-Relative Plant Aegilops Variabilis Resistance to Cereal Cyst Nematode
Genetic Breeding of Barley Crops
  • Potential of UV-B radiation in drought stress resilience: A multidimensional approach to plant adaptation and future implications, Shoaib, Noman, Pan, Kaiwen, Mughal, Nishbah, Raza, Ali, Liu, Liling, Zhang, Juan, Wu, Xiaogang, Sun, Xiaoming, Zhang, Lin, Pan, Zhifen, 2023
  • Extraction and characterization of waxy and normal barley β-glucans and their effects on waxy and normal barley starch pasting and degradation properties and mash filtration rate, Qiao Li, Juan Liu, Huisheng Zhai, Zhihui Zhang, Rong Xie, Futong Xiao, Xingquan Zeng, Yuhong Zhang, Zhongyi Li, Zhifen Pan, 2023
  • 青稞蒸蛋糕与小麦蒸蛋糕的品质差异, 翟会生, 李俏, 刘廷辉, 除多, 肖富彤, 谢容, 杨开俊, 潘志芬, 2022
  • 青藏高原耕地面积时空变化特征及其驱动因子, 王梦溪, 潘开文, 伍小刚, 孙晓铭, 张林, 潘志芬, 陈龙飞, 2022
  • 气候变化下青藏高原农田杂草丰富度格局变化, 申源, 邱鹏, 廖梓延, 伍小刚, 孙晓铭, 张林, 潘志芬, 潘开文, 2022
  • 不同剥皮次数对青稞米品质的影响, 谢容, 李俏, 张云书, 张跃雁, 肖富彤, 张玉红, 潘志芬, 2022
  • 青藏高原农田生态系统与粮食安全科学考察研究专题进展, 潘开文, 何燕, 唐亚伟, 沈裕虎, 张林, 潘志芬, 2022
  • Effects of Two Starch Synthase IIa Isoforms on Grain Components and Other Grain Traits in Barley, 潘志芬, 2021
  • 成熟小麦种子中残留的α-淀粉酶对小麦馒头品质的影响, 高媛, 代小梅, 李俏, 潘志芬, 谢容, 翟会生, 邓光兵, 2021
  • Effects of Two Starch Synthase Ila Isoforms on Grain Components and Other Grain Traits in Barley, Pan, Zhifen, Deng, Xiaoqing, Li, Qiao, Xie, Rong, Zhai, Huisheng, Zeng, Xingquan, Luobu, Zhaxi, Tashi, Nyima, Li, Zhongyi, 2021
  • Effects of high-level addition of waxy and noarml hull-less barley flours on farinograph and pasting properties of composite flours, nutrients, texture qualities and digestibility in vitro of resultant breads., 潘志芬, 2020
  • Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads, Liu, Juan, Li, Qiao, Zhai, Huisheng, Zhang, Yuhong, Zeng, Xingquan, Tang, Yawei, Tashi, Nyima, Pan, Zhifen, 2020
  • Quantitative trait loci (QTLs) mapping for quality traits of wheat based on high density genetic map combining with bulked segregant analysis RNA-seq (BSR-Seq) indicates Basic 7S globulin gene was related to falling number, 潘志芬, 2020
  • Nutritional components, in vitro digestibility, and textural properties of cookies made from whole hull-less barley, Deng, XiaoQing, Pan, ZhiFen, Li, Qiao, Deng, GuangBing, Long, Hai, Tashi, Nima, Zhao, Yun, Yu, MaoQun, 2020
  • Quantitative Trait Locus (QTLs) Mapping for Quality Traits of Wheat Based on High Density Genetic Map Combined With Bulked Segregant Analysis RNA-seq (BSR-Seq) Indicates That the Basic 7S Globulin Gene Is Related to Falling Number, Li, Qiao, Pan, Zhifen, Gao, Yuan, Li, Tao, Liang, Junjun, Zhang, Zijin, Zhang, Haili, Deng, Guangbing, Long, Hai, Yu, Maoqun, 2020
  • New insights into the origin and evolution of alpha-amylase genes in green plants, Ju, Liangliang, Pan, Zhifen, Zhang, Haili, Li, Qiao, Liang, Junjun, Deng, Guangbing, Yu, Maoqun, Long, Hai, 2019
  • A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley (Hordeum vulgare), Li, Qiao, Pan, Zhifen, Liu, Juan, Deng, Guangbing, Long, Hai, Zhang, Haili, Liang, Junjun, Zeng, Xingquan, Tang, Yawei, Tashi, Nyima, Yu, Maoqun, 2019
  • ‘川麦42'ב川农16'重组自交系的主要淀粉特性研究, 代小梅, 李俏, 邓光兵, 龙海, 余懋群, 潘志芬, 2019
  • 青稞全麦粉与面粉及其饼干的品质研究, 邓晓青, 潘志芬, 李俏, 唐亚伟, 张玉红, 邓光兵, 龙海, 尼玛扎西, 余懋群, 2019
  • The Tryptophan decarboxylase 1 Gene From Aegilops variabilis No.1 Regulate the Resistance Against Cereal Cyst Nematode by Altering the Downstream Secondary Metabolite Contents Rather Than Auxin Synthesis (vol 9, 1297, 2018), Huang, Qiulan, Li, Lin, Zheng, Minghui, Chen, Fang, Long, Hai, Deng, Guangbing, Pan, Zhifen, Liang, Junjun, Li, Qiao, Yu, Maoqun, Zhang, Haili, 2019
  • 青稞氨基酸组成与营养价值评价, 潘志芬, 2019
  • Structural organization and functional divergence of high isoelectric point -amylase genes in bread wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), Ju, Liangliang, Deng, Guangbing, Liang, Junjun, Zhang, Haili, Li, Qiao, Pan, Zhifen, Yu, Maoqun, Long, Hai, 2019
  • A mutation in Waxy gene affects amylose content, starch granules, and kernel characteristics of barley (Hordeum vulgare L.), 潘志芬, 2019
  • 青稞全麦馒头的营养、质构及体外淀粉水解特性研究, 潘志芬, 2018
  • 大麦EST-SSR分子标记开发及特征分析, 陈欣, 余懋群, 龙海, 邓光兵, 潘志芬, 徐德林, 张洁, 2018
  • 糯青稞08-1127的品质特性, 刘娟, 潘志芬, 李俏, 曾兴权, 唐亚伟, 尼玛扎西, 2018
  • 青稞全麦馒头的营养、质构及体外淀粉水解特性, 刘娟, 李俏, 张玉红, 邓晓青, 邓光兵, 唐亚伟, 曾兴权, 尼玛扎西, 余懋群, 潘志芬, 2018
  • 糯青稞的品质形成机理与应用优势研究, 李俏, 潘志芬, 刘娟, 邓晓青, 翟会生, 邓光兵, 龙海, 余懋群, 2018
  • 糯青稞和普通青稞藏青2000的品质差异研究, 潘志芬, 2018
  • The Tryptophan decarboxylase 1 Gene From Aegilops variabilis No. 1 Regulate the Resistance Against Cereal Cyst Nematode by Altering the Downstream Secondary Metabolite Contents Rather Than Auxin Synthesis, Huang, Qiulan, Li, Lin, Zheng, Minghui, Chen, Fang, Long, Hai, Deng, Guangbing, Pan, Zhifen, Liang, Junjun, Li, Qiao, Yu, Maoqun, Zhang, Haili, 2018
  • α-淀粉酶对小麦糊化特性的影响, 刘晓丹, 潘志芬, 琚亮亮, 李俏, 邓晓青, 代小梅, 邓光兵, 龙海, 余懋群, 2017
  • Dehydration induced transcriptomic responses in two Tibetan hulless barley (Hordeum vulgare var. nudum) accessions distinguished by drought tolerance, Liang, Junjun, Chen, Xin, Deng, Guangbing, Pan, Zhifen, Zhang, Haili, Li, Qiao, Yang, Kaijun, Long, Hai, Yu, Maoqu
Genetics Breeding Barley Crops Molecular Mechanism Quality Traits Resource Utilization Processing Agriculture Biotechnology

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