1996-09--1999-09 PhD: Institute of Botany, Chinese Academy of Sciences
1985-09--1989-07 Bachelor's: Beijing Agricultural University
2001-02~Present - Institute of Botany, Chinese Academy of Sciences - Researcher
1994-08~1999-08 - Institute of Botany, Chinese Academy of Sciences - Associate Researcher
1989-09~1994-06 - Institute of Botany, Chinese Academy of Sciences - Assistant Researcher
2022: Integration of Key Technologies for Industrialization of Aromatic Plants and Construction of Three-Industry Integration Model
2019: Screening, Breeding, and Application Demonstration of Plant Resources for Ecological Restoration in Resource-Exhausted Cities in Northern China
2015: Second Prize, Institute Level, Innovation Team of Chinese Wild Biological Germplasm Resource Conservation System and Key Technologies
2013: Top Three Science and Technology Commissioners of Xinjiang Production and Construction Corps, Provincial Level
2012: First Prize, Provincial Level, Innovation of Chinese Wild Biological Germplasm Resource Conservation System and Key Technologies
2012: Institute-Local Cooperation Award of the Chinese Academy of Sciences, Institute Level
2012: Grassland Talent of Inner Mongolia Autonomous Region, Provincial Level
2010: Third Prize, City Level, Research on Introduction, Rapid Propagation, and Industrial Development of Alpine Rhododendron
2010: Introduction and Breeding of New Varieties of Aromatic Plants
2010: Second Prize, Provincial Level, Research and Demonstration of Key Technologies for Introduction and Cultivation of Plant Resources for Environmental Management in the Northern Tibetan Plateau
Research
Resource Botany Plant Genetics and Breeding Metabolic Biology of Aromatic Plants
Genome-wide identification and expression of BAHD acyltransferase gene family shed novel insights into the regulation of linalyl acetate and lavandulyl acetate in lavender, Wenying Zhang, Jingrui Li, Yanmei Dong, Yeqin Huang, Yue Qi, Hongtong Bai, Hui Li, Lei Shi, 2024
Chemical diversity and antimelanoma potential of rosemary essential oils: unveiling mechanistic insights through quantitative proteomics, Yeqin Huang, Mengting Ding, Di Wang, Hui Li, Fei Xia, Hongtong Bai, MeiYu Sun, Meiling Mo, Yanmei Dong, Lei Shi, 2024
LaMYC7, a positive regulator of linalool and caryophyllene biosynthesis, confers plant resistance to Pseudomonas syringae, Yanmei Dong, Ziling Wei, Wenying Zhang, Jingrui Li, Meixian Han, Hongtong Bai, Hui Li, Lei Shi, 2024
Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative Activity, Huang, Yeqin, Xu, Heran, Ding, Mengting, Li, Jingyi, Wang, Di, Li, Hui, Sun, Meiyu, Xia, Fei, Bai, Hongtong, Wang, Min, Mo, Meiling, Shi, Lei, 2023
Formation mechanism of glandular trichomes involved in the synthesis and storage of terpenoids in lavender, Zhang YaNan, Di Wang, Hui Li, Hongtong Bai, Meiyu Sun, Lei Shi, 2023
Effect of Salt Stress on Microbiome Structure and Diversity in Chamomile (Matricaria chamomilla L.) Rhizosphere Soil, 石雷, 2023
1H NMR–based metabolomics reveals the antimicrobial action of oregano essential oil against Escherichia coli and Staphylococcus aureus in broth, milk, and beef, Yuanpeng Hao, Xiaoqi Guo, Wenying Zhang, Fei Xia, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui, Lei Shi, 2023
Comprehensive analysis of secondary metabolites of four ethnically medicinal thyme species and the antioxidant activities in vitro, 石雷, 2023
Creation of New Oregano Genotypes with Different Terpene Chemotypes via Inter- and Intraspecific Hybridization, Meiyu Sun, Ningning Liu, Jiahui Miao, Yanan Zhang, Yuanpeng Hao, Jinzheng Zhang, Hui Li, Hongtong Bai, Lei Shi, 2023
Population diversity analyses provide insights into key horticultural traits of Chinese native thymes, Sun, Meiyu, Zhang, Yanan, Bai, Hongtong, Sun, Guofeng, Zhang, Jinzheng, Shi, Lei, 2023
pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness, Yuanpeng Hao, Jiamu Kang, Xiaoqi Guo, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui, Lei Shi, 2023
Effectively improvement of the oxidative stability of Acer truncatum Bunge seed oil, a new woody oil food resource by rosemary extract, 石雷, 2023
Creation of new germplasm resources, development of SSR markers, and screening of monoterpene synthases in thyme, Meiyu Sun, Li Zhu, Yanan Zhang, Ningning Liu, Jinzheng Zhang, Hui Li, Hongtong Bai, Lei Shi, 2023
Terpene produced by coexpression of the TPS and P450 genes from Lavandula angustifolia protects plants from herbivore attacks during budding stages, Zhengyi Ling, Jingrui Li, Yanmei Dong, Wenying Zhang, Hongtong Bai, Shu Li, Su Wang, Hui Li, Lei Shi, 2023
Chemical Compositions of Essential Oil Extracted from Eight Thyme Species and Potential Biological Functions, Yanmei Dong, Ziling Wei, Rui Yang, Yanan Zhang, Meiyu Sun, Hongtong Bai, Meiling Mo, Chunlei Yao, Hui Li, Lei Shi, Ain Raal, 2023
Rosemary extract improves egg quality by altering gut barrier function, intestinal microbiota and oviductal gene expressions in late-phase laying hens, Lianhua Zhang, Junwei Ge, Fei Gao, Min Yang, Hui Li, Fei Xia, Hongtong Bai, Xiangshu Piao, Zhiying Sun, Lei Shi, 2023
Decoupling subgenomes within hybrid lavandin provide new insights into speciation and monoterpenoid diversification of Lavandula, Jingrui Li, Hui Li, Yiming Wang, Wenying Zhang, Di Wang, Yanmei Dong, Zhengyi Ling, Hongtong Bai, Xiaohua Jin, Xiaodi Hu, Lei Shi, 2023
The transcription factor LaMYC4 from lavender regulates volatile Terpenoid biosynthesis, 石雷, 2022
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China, ZhenXu Liang, JinZheng Zhang, Chao Xin, Dong Li, MeiYu Sun, Lei Shi, 2022
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities, Yuanpeng Hao, Jiamu Kang, Rui Yang, Hui Li, Hongxia Cui, Hongtong Bai, Andrey Tsitsilin, Jingyi Li, Lei Shi, 2022
Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review, Zhang, Lianhua, Gao, Fei, Ge, Junwei, Li, Hui, Xia, Fei, Bai, Hongtong, Piao, Xiangshu, Shi, Lei, 2022
Abscisic acid affects the floret numbers of inflorescence by regulating indole-3-acetic acid transport and accumulation in Lavandula angustifolia, 石雷, 2022
A chromosome-level genome of Syringa oblata provides new insights into chromosome formation in Oleaceae and evolutionary history of lilacs, Wang, Yi, Lu, Limin, Li, Jingrui, Li, Huayang, You, Yichen, Zang, Shuy
