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Lijun Wang
ljwang@ibcas.ac.cn
Chinese, English
Beijing
University of Chinese Academy of Sciences
Life Sciences
  • 1998-09--2001-07 PhD: China Agricultural University
  • 1995-09--1998-07 Master's: Shanxi Agricultural University
  • 1991-09--1995-07 Bachelor's: Shanxi Agricultural University
  • 2009-04~2010-04 - Ohio State University - Visiting Scholar
  • 2005-09~2005-12 - Michigan State University - Visiting Scholar
  • 2003-10~Present - Institute of Botany, Chinese Academy of Sciences - Assistant Researcher, Associate Researcher, Researcher
  • 2001-07~2003-07 - Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences - Postdoctoral
  • 2018: China Horticultural Society Huana Horticultural Science and Technology Award, Special Prize
  • 2017: Chinese Academy of Sciences Science and Technology Promotion Development Award, First Prize
  • 2010: Third Liangxi Youth Academic Paper Award, First Prize
  • 2004: Breeding and Promotion of 'Jing' Grapes, Second Prize
Fruit Tree Stress Physiology and Molecular Biology
Regulation Mechanism of Resveratrol Metabolism in Grapes
  • The class B heat shock factor HSFB1 regulates heat tolerance in grapevine, Haiyang Chen, Xinna Liu, Shenchang Li, Ling Yuan, Huayuan Mu, Yi Wang, Yang Li, Wei Duan, Peige Fan, Zhenchang Liang, Lijun Wang, 2023
  • MYB30 and MYB14 form a repressor-activator module with WRKY8 that controls stilbene biosynthesis in grapevine, Mu, Huayuan, Li, Yang, Yuan, Ling, Jiang, Jinzhu, Wei, Yongzan, Duan, Wei, Fan, Peige, Li, Shaohua, Liang, Zhenchang, Wang, Lijun, 2023
  • Natural variations of HSFA2 enhance thermotolerance in grapevine, Liu, Xinna, Chen, Haiyang, Li, Shenchang, Lecourieux, David, Duan, Wei, Fan, Peige, Liang, Zhenchang, Wang, Lijun, 2023
  • VvBBX44 and VvMYBA1 form a regulatory feedback loop to balance anthocyanin biosynthesis in grape, Liu, Wenwen, Mu, Huayuan, Yuan, Ling, Li, Yang, Li, Yuting, Li, Shenchang, Ren, Chong, Duan, Wei, Fan, Peige, Dai, Zhanwu, Zhou, Yongfeng, Liang, Zhenchang, Li, Shaohua, Wang, Lijun, 2023
  • 高抗优质酿酒葡萄“北玫”在辽宁太子河流域引种试验初报, 蔡明, 段伟, 匡阳甫, 范培格, 梁振昌, 王利军, 2023
  • Genome-Wide Identification of the Hsp70 Gene Family in Grape and Their Expression Profile during Abiotic Stress, Xinna Liu, Haiyang Chen, Shenchang Li, Lijun Wang, 2022
  • Characterization of the Berry Quality Traits and Metabolites of 'Beimei' Interspecific Hybrid Wine Grapes during Berry Development and Winemaking, Kuang, Yangfu, Ren, Chong, Wang, Yi, Kirabi, Gathunga Elias, Wang, Yongjian, Wang, Lijun, Fan, Peige, Liang, Zhenchang, 2022
  • Proteomic analysis of early-stage incompatible and compatible interactions between grapevine and P. viticola, Liu, GuoTian, Wang, BianBian, Lecourieux, David, Li, MeiJie, Liu, MingBo, Liu, RuiQi, Shang, BoXing, Yin, Xiao, Wang, LiJun, Lecourieux, Fatma, Xu, Yan, 2021
  • Genome-Wide Analysis and Functional Characterization of the UDP-Glycosyltransferase Family in Grapes, Wei, Yongzan, Mu, Huayuan, Xu, Guangzhao, Wang, Yi, Li, Yang, Li, Shaohua, Wang, Lijun, 2021
  • Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS, Wang, Junfang, Zhang, Rui, Jiang, Jinzhu, Duan, Wei, Fan, Peige, Li, Shaohua, Wang, Lijun, 2021
  • Genome-wide identification of B-box proteins and VvBBX44 involved in light-induced anthocyanin biosynthesis in grape (Vitis vinifera L.), Liu, Wenwen, Tang, Renkun, Zhang, Yuyu, Liu, Xianju, Gao, Yingying, Dai, Zhanwu, Li, Shaohua, Wu, Benhong, Wang, Lijun, 2021
  • Proteomic and metabolomic profiling underlines the stage- and time-dependent effects of high temperature on grape berry metabolism, Lecourieux, David, Kappel, Christian, Claverol, Stephane, Pieri, Philippe, Feil, Regina, Lunn, John E, Bonneu, Marc, Wang, Lijun, Gomes, Eric, Delrot, Serge, Lecourieux, Fatma, 2020
  • Identification of Heat Tolerance in Chinese Wildgrape Germplasm Resources, Liu, Yongxiang, Jiang, Jianfu, Fan, Xiucai, Zhang, Ying, Wu, Jiuyun, Wang, Lijun, Liu, Chonghuai, 2020
  • New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses, Liu, GuoTian, Jiang, JianFu, Liu, XinNa, Jiang, JinZhu, Sun, Lei, Duan, Wei, Li, RuiMin, Wang, Yi, Lecourieux, David, Liu, ChongHuai, Li, ShaoHua, Wang, LiJun, 2019
  • VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine, Jiang, Jinzhu, Xi, Huifen, Dai, Zhanwu, Lecourieux, Fatma, Yuan, Ling, Liu, Xianju, Patra, Barunava, Wei, Yongzan, Li, Shaohua, Wang, Lijun, 2019
  • 旧世界和新世界——话说世界葡萄酒的生产与分布, 王利军, 2018
  • Genome-wide Identification and Classification of HSF Family in Grape, and Their Transcriptional Analysis under Heat Acclimation and Heat Stress, Guotian LIU, Fengmei CHAI, Yi WANG, Jinzhu JIANG, Wei DUAN, Yuting WANG, Fangfang WANG, Shaohua LI, Lijun WANG, 2018
  • Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature, Jiang, Jianfu, Liu, Xinna, Liu, Chonghuai, Liu, Guotian, Li, Shaohua, Wang, Lijun, 2017
  • 196份葡萄属(Vitis L.)种质资源耐热性评价, 姜建福, 马寅峰, 樊秀彩, 张颖, 孙海生, 王利军, 刘崇怀, 2017
  • Optimal Principle on Composition of B Site Elements in Perovskite Electrodes with Sr at A Site for Solid Oxide Fuel Cell, Chang XiWang, Chen Ning, Wang LiJun, Li FuShen, Bian LiuZhen, Chou KuoChih, 2017
  • Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages, Wang, Junfang, Sun, Yuxia, Wang, Hengzhen, Guan, Xueqiang, Wang, Lijun, 2016
  • The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in beihong (Vitis vinifera × Vitis amurensis) berry skin, Shuqin Wang, Everard J Edwards, Wei Duan, Guotian Liu, Junfang Wang, Shaohua Li, Lijun Wang, 2016
  • Estimating Electrical Conductivities of CaO-MgO-Al2O3-SiO2 Using Ion-Oxygen Parameter, Wang, Yaxian, Wang, Lijun, Chou, Kuochih, 2016
  • 晚熟酿酒葡萄新品种‘新北醇’, 范培格, 王利军, 吴本宏, 段伟, 杨美容, 黎盛臣, 梁振昌, 辛海平, 匡阳甫, 郭鋆鋆, 廖宣峰, 李前隽, 李绍华, 2016
  • The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin, Wang, Junfang, Wang, Shuqin, Liu, Guotian, Edwards, Everard J, Duan, Wei, Li, Shaohua, Wang, Lijun, 2016
  • Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis), Wang, JunFang, Ma, Ling, Xi, HuiFen, Wang, LiJun, Li, ShaoHua, 2015
  • 优质抗寒抗病酿酒葡萄新品种——北玺, 王利军, 李绍华, 2015
  • Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves, Xi, HF, Ma, L, Wang, LN, Li, SH, Wang, LJ, 2015
  • Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in ‘Beihong’ (V. vinifera V. amurensis), ShaoHua Li, LiJun Wang, HuiFen Xi, Ling Ma, JunFang Wang, 2015
  • Evolution Mechanisms of MgO center dot Al2O3 Inclusions by Cerium in Spring Steel Used in Fasteners of High-speed Railway, Wang, Li Jun, Liu, Yan Qiang, Wang, Qi, Chou
Fruit Tree Stress Physiology Molecular Biology Resveratrol Metabolism Grapes Regulation Mechanism Biology Research

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