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Zhaoyue Wang
Life Science
University of Chinese Academy of Sciences
Beijing
Language: Chinese, English
Yeast
Molecular Genetics
Physiological Metabolic Engineering
Flavor Metabolism
Regulation
Microbial Expression Systems
Food-Grade
Genetic Engineering
Biotechnology
Metabolic Pathways
Areas of Focus
- Yeast Molecular Genetics and Physiological Metabolic Engineering
- Yeast Flavor Substance Metabolism and Regulation
- Construction of Food-Grade Microbial Expression Systems
Work Experience
- 2013-09~2014-09 - University of Massachusetts Dartmouth - Visiting Scholar
- 2008-12~Present - Institute of Microbiology, Chinese Academy of Sciences - Associate Researcher
- 2007-05~2008-12 - Institute of Microbiology, Chinese Academy of Sciences - Assistant Researcher
- 2005-07~2007-05 - Institute of Microbiology, Chinese Academy of Sciences - Postdoctoral Researcher
Academic Background & Achievements
- 2002-09--2005-06 PhD: Zhejiang University
Publications
- Genetically incorporating fluorescent amino acids into proteins for molecular imaging in living cells, Zhaoyue Wang, Zhiwei Liu, Bing Yan and Maolin Guo, 2014
