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Zhaoyue Wang
wangzy@im.ac.cn
Chinese, English
Beijing
University of Chinese Academy of Sciences
Life Sciences
  • 2002-09--2005-06 PhD: Zhejiang University
  • 2013-09~2014-09 - University of Massachusetts Dartmouth - Visiting Scholar
  • 2008-12~Present - Institute of Microbiology, Chinese Academy of Sciences - Associate Researcher
  • 2007-05~2008-12 - Institute of Microbiology, Chinese Academy of Sciences - Assistant Researcher
  • 2005-07~2007-05 - Institute of Microbiology, Chinese Academy of Sciences - Postdoctoral Researcher
Yeast Molecular Genetics and Physiological Metabolic Engineering
Yeast Flavor Substance Metabolism and Regulation
Construction of Food-Grade Microbial Expression Systems
  • Genetically incorporating fluorescent amino acids into proteins for molecular imaging in living cells, Zhaoyue Wang, Zhiwei Liu, Bing Yan and Maolin Guo, 2014
Yeast Molecular Genetics Physiological Metabolic Engineering Flavor Metabolism Regulation Microbial Expression Systems Food-Grade Genetic Engineering Biotechnology Metabolic Pathways

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