Areas of Focus
- Natural Product Chemistry
- Pharmacology
Work Experience
- 2021-01~Present - Northwest Institute of Plateau Biology, Chinese Academy of Sciences - Associate Researcher
- 2015-07~2020-12 - Northwest Institute of Plateau Biology, Chinese Academy of Sciences - Assistant Researcher
- 2010-09~2015-06 - University of Chinese Academy of Sciences - Ph.D. in Science
- 2006-09~2010-06 - Qinghai University - B.Sc. in Science
Academic Background & Achievements
- 2010-09--2015-06 Ph.D. in Science: University of Chinese Academy of Sciences
- 2006-09--2010-06 B.Sc. in Science: Qinghai University
Publications
- Research Progress on Flavonoids and Their Pharmacological Effects in Sea Buckthorn, Hu Na, 2023
- Screening and Mechanism Study of Anti-inflammatory Active Components in Lycium ruthenicum Fruit, Hu Na, 2023
- Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism, Hu Na, 2022
- Research Progress on Anthocyanins and Their Pharmacological Effects in Lycium ruthenicum, Hu Na, 2022
- Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts, Hu Na, 2021
- Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit, Hu Na, 2021
- Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis, Hu Na, 2019
- Analysis of Nitraria Tangutourum Bobr-Derived Fatty Acids with HPLC-FLD-Coupled Online Mass Spectrometry, Hu Na, 2019
- Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method, Hu Na, 2019
- Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats, Hu Na, 2019
- Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology, Hu Na, 2018
- Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr., Hu Na, 2018
- 2-(4-Amino)-Phenyl-1-Hydrogen-Phenanthrene 9,10-d Imidazole as a Novel Fluorescent Labeling Reagent for Determination of Fatty Acids in Raspberry, Hu Na, 2018
- Simultaneous determination of five triterpenic acids in four Corydalis herb medicines by reversed-phase high performance liquid chromatography-fluorescence-mass spectrometer (RP-HPLC-FLD-MS) based on pre-column derivatization, Hu Na, 2018
- Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity, Hu Na, 2018
- Molecular Sex Identification in Dioecious Hippophae rhamnoides L. via RAPD and SCAR Markers, Hu Na, 2018
- Evaluation of the Stability of Anthocyanins in Lycium ruthenicum Murr.from Qinghai Tibet Plateau, Hu Na, 2017
- In vitro and in vivo biological activities of anthocyanins from Nitraria tangutorun Bobr. fruits, Hu Na, 2016
- Isolation, Stability, and Antioxidant Activity of Anthocyanins from Lycium ruthenicum Murray and Nitraria Tangutorum Bobr of Qinghai-Tibetan Plateau, Hu Na, 2014
- DETERMINATION OF FATTY ACIDS IN THREE NITRARIA SPECIES BY PRECOLUMN FLUORESCENCE LABELING FOR HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND ATMOSPHERIC PRESSURE CHEMICAL IONIZATION-MASS SPECTROMETRY, Hu Na, 2014
- Comparative Analysis of Mineral Elements and Amino Acid in Cultivated and Wild Swertia Mussotii Franch., Hu Na, 2012
- Analysis of Mineral Elements and Amino Acids of Cultivated and Wild Swerlia franchetiana H. Smith, Hu Na, 2012
Awards
- Second Prize for Key Technology Research and Integration Demonstration of Cistanche Deserticola Industry (2020): Provincial Level
