Professor | Xiaofeng Cai | Asia Growth Partners

Name	Xiaofeng Cai
Contact Information	xfcai@shnu.edu.cn
Language ability	Chinese, English
Province	Shanghai

Name

Xiaofeng Cai

Contact Information

xfcai@shnu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Normal University
Faculty	Life Sciences
Academic Background & Achievements	2008-2014 PhD: Huazhong Agricultural University 2004-2008 Bachelor: Huazhong Agricultural University
Work Experience	2018-Present - Shanghai Normal University - Associate Professor 2014-2018 - Shanghai Normal University - Lecturer

University/Lab Affiliation and Title

Shanghai Normal University

Faculty

Life Sciences

Academic Background & Achievements

2008-2014 PhD: Huazhong Agricultural University
2004-2008 Bachelor: Huazhong Agricultural University

Work Experience

2018-Present - Shanghai Normal University - Associate Professor
2014-2018 - Shanghai Normal University - Lecturer

Areas of Focus	Spinach and tomato quality formation and regulation Green leafy vegetable germplasm collection, evaluation, and utilization Vegetable genetic breeding and molecular biology
Publications	Genomic analyses provide insights into spinach domestication and the genetic basis of agronomic traits, Cai XF, Sun XP, Xu CX, Sun HH, Wang XL, Ge CH, Zhang ZH, Wang QX, Fei ZJ, Jiao C, Wang QH, 2021 Construction of the genetic linkage map using genotyping-by-sequencing and identification of QTLs associated with red leaf color in spinach, Cai XF, Xu CX, Wang XL, Wang S, Zhang ZH, Fei ZJ, Wang QH, 2018 Expression analysis of oxalate metabolic pathway genes reveals oxalate regulation patterns in spinach, Cai XF, Ge CH, Xu CX, Wang XL, Wang S, Wang QH, 2018 The complete mitochondrial genome sequence of spinach, Spinacia oleracea L., Cai XF, Jiao C, Sun HH, Wang XL, Xu CX, Fei ZJ, Wang QH, 2017 The transcription factor SlDof22 involved in ascorbate accumulation and salinity stress in tomato, Cai XF, Zhang CJ, Shu WB, Ye ZB, Li HX, Zhang YY, 2016

Areas of Focus

Spinach and tomato quality formation and regulation
Green leafy vegetable germplasm collection, evaluation, and utilization
Vegetable genetic breeding and molecular biology

Publications

Genomic analyses provide insights into spinach domestication and the genetic basis of agronomic traits, Cai XF, Sun XP, Xu CX, Sun HH, Wang XL, Ge CH, Zhang ZH, Wang QX, Fei ZJ, Jiao C, Wang QH, 2021
Construction of the genetic linkage map using genotyping-by-sequencing and identification of QTLs associated with red leaf color in spinach, Cai XF, Xu CX, Wang XL, Wang S, Zhang ZH, Fei ZJ, Wang QH, 2018
Expression analysis of oxalate metabolic pathway genes reveals oxalate regulation patterns in spinach, Cai XF, Ge CH, Xu CX, Wang XL, Wang S, Wang QH, 2018
The complete mitochondrial genome sequence of spinach, Spinacia oleracea L., Cai XF, Jiao C, Sun HH, Wang XL, Xu CX, Fei ZJ, Wang QH, 2017
The transcription factor SlDof22 involved in ascorbate accumulation and salinity stress in tomato, Cai XF, Zhang CJ, Shu WB, Ye ZB, Li HX, Zhang YY, 2016

Spinach Tomato Quality Regulation Green Leafy Germplasm Evaluation Utilization Genetic Breeding Molecular Biology

Cheng Zhou - Tongji University

Li Shan - Tongji University

Quanhua Wang - Shanghai Normal University

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