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Yang Min
ymin36@zju.edu.cn
Chinese, English
Zhejiang
Zhejiang University
Medical
  • 2005-03 to 2010-06 PhD in Occupational and Environmental Health: Zhejiang University School of Public Health
  • 1998-09 to 2002-03 Master's in Nutrition and Food Hygiene: Zhejiang University School of Medicine
  • 1990-09 to 1995-06 Bachelor's in Medical Nutrition: Zhejiang Medical University
  • 2020-04 to Present - Zhejiang University School of Medicine, Second Affiliated Hospital - Associate Professor (Dual Appointment)
  • 2016-01 to Present - Zhejiang University School of Public Health - Associate Professor
  • 2014-12 to 2015-12 - Chinese University of Hong Kong School of Public Health - Visiting Scholar
  • 2012-06 to 2012-09 - University of Arizona School of Public Health - Visiting Scholar
  • 2000-12 to 2015-12 - Zhejiang University School of Public Health - Lecturer
  • 1995-09 to 2000-12 - Zhejiang University School of Medicine, Department of Public Health - Assistant Lecturer
  • 2021: Best Practice Award in Food Sustainability Transformation from UNFSS-AT2 and China Green Development Foundation
Campus Nutrition and Health Promotion
Lifestyle Interventions for Obesity and Chronic Diseases
Internet-based Health Education and Management
Artificial Intelligence and Big Data in Nutrition and Health
Nutrition Health Promotion Campus Obesity Chronic Diseases Lifestyle Interventions Internet Ai

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