Professor | Jingjing He | Asia Growth Partners

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Name	Jingjing He
Contact Information	hejingjing_89@163.com
Language ability	Chinese, English
Province	Beijing

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Name

Jingjing He

Contact Information

hejingjing_89@163.com

Language ability

Chinese, English

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	2021.06-present: Associate Professor at China Agricultural University 2018.07-2021.06: Postdoctoral Researcher at Peking University 2013.09-2018.07: Doctor of Medicine at Peking University 2008.09-2013.07: Bachelor of Medicine at Peking University
Work Experience	2021.06-present - China Agricultural University - Associate Professor 2018.07-2021.06 - Peking University - Postdoctoral Researcher

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

2021.06-present: Associate Professor at China Agricultural University
2018.07-2021.06: Postdoctoral Researcher at Peking University
2013.09-2018.07: Doctor of Medicine at Peking University
2008.09-2013.07: Bachelor of Medicine at Peking University

Work Experience

2021.06-present - China Agricultural University - Associate Professor
2018.07-2021.06 - Peking University - Postdoctoral Researcher

Areas of Focus	Iron nutrition in populations Cohort studies on dietary intake and disease risk Nutritional interventions for high-risk chronic disease populations Systematic reviews and Meta-analysis
Publications	Antioxidant Minerals Modified the Association between Iron and Type 2 Diabetes in a Chinese Population, Xu T, Wan S, Shi J, Xu T, Wang L, Guan Y, Luo J, Luo Y, Sun M, An P, He J, 2024 Efficacy of Bifidobacterium animalis subsp. lactis BL-99 in the treatment of functional dyspepsia: a randomized placebo-controlled clinical trial, Zhang Q, Li G, Zhao W, Wang X, He J, Zhou L, Zhang X, An P, Liu Y, Zhang C, Zhang Y, Liu S, Zhao L, Liu R, Li Y, Jiang W, Wang X, Wang Q, Fang B, Zhao Y, Ren Y, Niu X, Li D, Shi S, Hung WL, Wang R, Liu X, Ren F, 2024 Bifidobacterium animalis subsp. lactis A6 attenuates hippocampal damage and memory impairments in an ADHD rat model, Yin X, Liu W, Feng H, Huang J, Wang Q, Zhang Q, He J, Wang R, 2024 Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model, Zhang Q, Zhao W, He J, He J, Shi S, Sun M, Niu X, Zeng Z, Zhao Y, Zhang Y, Wang P, Li Y, Zhang C, Duan S, Hung WL, Wang R, 2024 Chromium supplementation to reduce cardiometabolic risk factors, Wan S, He J, Simoes EJ, Mechanick JI, Wu WC, An P, Liu S, 2023 Long-term dietary iron intake and risk of non-fatal cardiovascular diseases in the China Health and Nutrition Survey, Chen P, Wu S, He J, Sui Y, Li K, Fang A, 2023 Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey, Wu S, Chen P, He J, Liu Z, Sui Y, Li K, Fang A, 2023 Association of Serum Antioxidant Minerals and Type 2 Diabetes Mellitus in Chinese Urban Residents, He J, Chen F, Wan S, Luo Y, Luo J, He S, Zhou D, An P, Zeng P, 2022 Association between Protein Intake and the Risk of Hypertension among Chinese Men and Women: A Longitudinal Study, He J, Yu S, Fang A, Shen X, Li K, 2022 Probiotic Bifidobacterium longum BB68S Improves Cognitive Functions in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Trial, Shi S, Zhang Q, Sang Y, Ge S, Wang Q, Wang R, He J, 2022 Dietary Nonheme, Heme, and Total Iron Intake and the Risk of Diabetes in Adults: Results from the China Health and Nutrition Survey, He J, Fang A, Yu S, Shen X, Li K, 2020 Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis, He J, Shen X, Fang A, Song J, Li H, Guo M, Li K, 2016 Dietary Total Vitamin A, β-carotene, and Retinol Intake and the Risk of Diabetes in Chinese Adults with Plant-based Diets, Su L, He J, Liu Z, Wu S, Chen P, Li K, Fang A, 2022 Association of Habitually Low Intake of Dietary Calcium with Blood Pressure and Hypertension in a Population with Predominantly Plant-Based Diets, Liu Z, Fang A, He J, Shen X, Gao R, Zhao X, Li K, 2018 Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011), Shen X, Fang A, He J, Liu Z, Guo M, Gao R, Li K, 2017 中国九个地区成年居民膳食与血清总胆固醇水平的关系, 宋杰, 何晶晶, 房爱萍, 李贺, 郭美含, 申鑫, 李可基, 2017 膳食脂肪与中国成年女性体重变化的关系探讨, 李贺, 房爱萍, 何晶晶, 申鑫, 宋杰, 郭美含, 李可基, 2017

Areas of Focus

Iron nutrition in populations
Cohort studies on dietary intake and disease risk
Nutritional interventions for high-risk chronic disease populations
Systematic reviews and Meta-analysis

Publications

Antioxidant Minerals Modified the Association between Iron and Type 2 Diabetes in a Chinese Population, Xu T, Wan S, Shi J, Xu T, Wang L, Guan Y, Luo J, Luo Y, Sun M, An P, He J, 2024
Efficacy of Bifidobacterium animalis subsp. lactis BL-99 in the treatment of functional dyspepsia: a randomized placebo-controlled clinical trial, Zhang Q, Li G, Zhao W, Wang X, He J, Zhou L, Zhang X, An P, Liu Y, Zhang C, Zhang Y, Liu S, Zhao L, Liu R, Li Y, Jiang W, Wang X, Wang Q, Fang B, Zhao Y, Ren Y, Niu X, Li D, Shi S, Hung WL, Wang R, Liu X, Ren F, 2024
Bifidobacterium animalis subsp. lactis A6 attenuates hippocampal damage and memory impairments in an ADHD rat model, Yin X, Liu W, Feng H, Huang J, Wang Q, Zhang Q, He J, Wang R, 2024
Effect of Lacticaseibacillus paracasei K56 with galactooligosaccharide synbiotics on obese individuals: an in vitro fermentation model, Zhang Q, Zhao W, He J, He J, Shi S, Sun M, Niu X, Zeng Z, Zhao Y, Zhang Y, Wang P, Li Y, Zhang C, Duan S, Hung WL, Wang R, 2024
Chromium supplementation to reduce cardiometabolic risk factors, Wan S, He J, Simoes EJ, Mechanick JI, Wu WC, An P, Liu S, 2023
Long-term dietary iron intake and risk of non-fatal cardiovascular diseases in the China Health and Nutrition Survey, Chen P, Wu S, He J, Sui Y, Li K, Fang A, 2023
Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey, Wu S, Chen P, He J, Liu Z, Sui Y, Li K, Fang A, 2023
Association of Serum Antioxidant Minerals and Type 2 Diabetes Mellitus in Chinese Urban Residents, He J, Chen F, Wan S, Luo Y, Luo J, He S, Zhou D, An P, Zeng P, 2022
Association between Protein Intake and the Risk of Hypertension among Chinese Men and Women: A Longitudinal Study, He J, Yu S, Fang A, Shen X, Li K, 2022
Probiotic Bifidobacterium longum BB68S Improves Cognitive Functions in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Trial, Shi S, Zhang Q, Sang Y, Ge S, Wang Q, Wang R, He J, 2022
Dietary Nonheme, Heme, and Total Iron Intake and the Risk of Diabetes in Adults: Results from the China Health and Nutrition Survey, He J, Fang A, Yu S, Shen X, Li K, 2020
Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis, He J, Shen X, Fang A, Song J, Li H, Guo M, Li K, 2016
Dietary Total Vitamin A, β-carotene, and Retinol Intake and the Risk of Diabetes in Chinese Adults with Plant-based Diets, Su L, He J, Liu Z, Wu S, Chen P, Li K, Fang A, 2022
Association of Habitually Low Intake of Dietary Calcium with Blood Pressure and Hypertension in a Population with Predominantly Plant-Based Diets, Liu Z, Fang A, He J, Shen X, Gao R, Zhao X, Li K, 2018
Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011), Shen X, Fang A, He J, Liu Z, Guo M, Gao R, Li K, 2017
中国九个地区成年居民膳食与血清总胆固醇水平的关系, 宋杰, 何晶晶, 房爱萍, 李贺, 郭美含, 申鑫, 李可基, 2017
膳食脂肪与中国成年女性体重变化的关系探讨, 李贺, 房爱萍, 何晶晶, 申鑫, 宋杰, 郭美含, 李可基, 2017

Iron Nutrition Population Cohort Dietary Disease Risk Intervention Chronic Meta-Analysis

Yongting Luo - China Agricultural University

Peng An - China Agricultural University

Bing Fang - China Agricultural University

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