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Li Qu
Agriculture and Biotechnology
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
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Protein Phosphorylation Plant Development Casein Kinase Gene Regulation Crop Improvement Potato Genomics Agronomic Traits Molecular Mechanisms Food Security
Areas of Focus
  • Protein phosphorylation in plant development
  • Functional genomics and genetic improvement of potato
Work Experience
  • 2024-present Associate Professor, Shanghai Jiao Tong University, School of Agriculture and Biology
  • 2019-2024 Postdoctoral Researcher, Shanghai Jiao Tong University, School of Agriculture and Biology (Supervisor: Professor Hongwei Xue)
  • 2013-2019 PhD Student, Chinese Academy of Sciences (Supervisor: Academician Zhihong Xu)
Academic Background & Achievements
  • 2013-2019 PhD: Chinese Academy of Sciences, Center for Excellence in Molecular Plant Sciences
  • 2009-2013 Bachelor: Shandong Agricultural University
Publications
  • Data-Independent Acquisition-based global phosphoproteomics reveals diverse roles of AEL (Arabidopsis EL1-like) Casein kinase 1s in plant development, Qu L, Liu MY, Zheng LL, Xue HW, 2023
  • Resequencing and genome-wide association studies of autotetraploid potato, Zhang F, Qu L, Gu, YC, et al., 2022
  • Plant casein kinases phosphorylate and destabilize a cyclin-dependent kinase inhibitor to promote cell division, Qu L, Wei Z, Chen HH, Liu T, Liao K, Xue, HW, 2021
  • A secretory phospholipase D regulates rice heading time through hydrolyzing phosphatidylcholine, Qu L, Chu YJ, Lin WH, Xue HW, 2021
  • Rice miR394 suppresses leaf inclination through targeting an F-box gene, LEAF INCLINATION 4, Qu L, Lin LB, Xue HW, 2019
  • EL1-like casein kinases suppress ABA signaling and responses by phosphorylating and destabilizing the ABA receptors PYR/PYLs in Arabidopsis, Chen HH, Qu L, Xu ZH, et al., 2018
  • Casein kinase 1 AELs promote senescence by enhancing ethylene biosynthesis through phosphorylating WRKY22 transcription factor, Zhu GQ, Qu L, Xue HW, 2024
  • From functional genomics to genetic improvement of potato (Review), Qu L, Huang XQ, et al., 2024
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