Wang Biao
wangbiao@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Agriculture and Biotechnology
  • 2007 - PhD in Biochemistry and Molecular Biology from Shanghai Jiao Tong University
  • Visiting scholar at the US Soybean Biotechnology Center, University of Missouri (2013-2014)
  • 2013-2014 - University of Missouri, Visiting Scholar
  • 2007-present - Shanghai Jiao Tong University, Associate Researcher
  • Developed four nationally approved soybean varieties
  • Holds over ten patents
Soybean breeding
Soybean insect resistance gene function identification
Isoflavone metabolic regulation
  • BABA application improves soybean resistance to aphid through activation of phenylpropanoid metabolism and callose deposition, Yao L, Zhong Y, Wang B, Yan J, Wu T, 2019
  • The soybean R2R3 MYB transcription factor GmMYB100 negatively regulates plant flavonoid biosynthesis, Yan J, Wang B, Zhong Y, Yao L, Cheng L, Wu T, 2015
  • GmFNSII-controlled soybean flavone metabolism responds to abiotic stresses and regulates plant salt tolerance, Yan J, Wang B, Jiang Y, Cheng J, Wu T, 2014
  • Genetic mapping of a novel gene for soybean aphid resistance in soybean (Glycine max [L.] Merr.) line P203 from China, Xiao L, Hu Y, Wang B, Wu T, 2013
Soybean Breeding Genetics Biotechnology Insect Resistance Gene Identification Metabolism Isoflavones Molecular Biology Agronomy

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