Professor | Ziyun Wu | Asia Growth Partners

Name

Ziyun Wu

Contact Information

wuziyun@sjtu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2014 - PhD in Food Science and Engineering from National University of Singapore Postdoctoral research at Harvard Medical School (2014-2019)
Work Experience	2019 - Present - Shanghai Jiao Tong University, Tenured Associate Professor
Awards	Young Scientist Award from the International Union of Food Science and Technology (IUFoST) Shanghai Pujiang Talent Plan Shanghai Overseas High-Level Talents National Young Talent

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2014 - PhD in Food Science and Engineering from National University of Singapore
Postdoctoral research at Harvard Medical School (2014-2019)

Work Experience

Awards

Young Scientist Award from the International Union of Food Science and Technology (IUFoST)
Shanghai Pujiang Talent Plan
Shanghai Overseas High-Level Talents
National Young Talent

Areas of Focus	Food Nutrition and Biological Aging
Publications	Mild mitochondrial impairment enhances innate immunity and longevity through ATFS-1 and p38 signaling, Campos JC, Wu Z, Rudich PD, et al., 2021 Dietary restriction extends lifespan through metabolic regulation of innate immunity, Wu Z, Isik M, Moroz N, et al., 2019 Mitochondrial unfolded protein response transcription factor ATFS-1 promotes longevity in a long-lived mitochondrial mutant through activation of stress response pathways, Wu Z, Senchuk MM, Dues DJ, et al., 2018 Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae, Wu Z, Song L, Liu S, Huang D, 2014 Independent and additive effects of glutamic acid and methionine on yeast longevity, Wu Z, Liu S, Huang D, 2013 Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds, Wu Z, Song L, Feng S, et al., 2012 A high throughput screening assay for determination of chronological lifespan of yeast, Wu Z, Song L, Huang D, 2011 Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants, Wu Z, Song L, Huang D, 2011

Areas of Focus

Food Nutrition and Biological Aging

Publications

Mild mitochondrial impairment enhances innate immunity and longevity through ATFS-1 and p38 signaling, Campos JC, Wu Z, Rudich PD, et al., 2021
Dietary restriction extends lifespan through metabolic regulation of innate immunity, Wu Z, Isik M, Moroz N, et al., 2019
Mitochondrial unfolded protein response transcription factor ATFS-1 promotes longevity in a long-lived mitochondrial mutant through activation of stress response pathways, Wu Z, Senchuk MM, Dues DJ, et al., 2018
Tanshinones extend chronological lifespan in budding yeast Saccharomyces cerevisiae, Wu Z, Song L, Liu S, Huang D, 2014
Independent and additive effects of glutamic acid and methionine on yeast longevity, Wu Z, Liu S, Huang D, 2013
Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds, Wu Z, Song L, Feng S, et al., 2012
A high throughput screening assay for determination of chronological lifespan of yeast, Wu Z, Song L, Huang D, 2011
Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidants, Wu Z, Song L, Huang D, 2011

Food Nutrition Biological Aging Yeast Nematodes Mice Molecular Genetics Biochemistry Metabolomics Transcriptomics Innate Immunity

Qian Shen - Shanghai Jiao Tong University

Lingjun Zheng - Shanghai Jiao Tong University

Xun Huang - University of Chinese Academy of Sciences

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