Liangsheng Wang
wanglsh@ibcas.ac.cn
Chinese, English
Beijing
University of Chinese Academy of Sciences
Agriculture and Biotechnology
Floral color and fragrance biology
Genetic breeding of ornamental plants
  • New insights on the analysis of phytosterols in pollen and anther wall of tree peony (Paeonia ostii ‘Fengdan’) revealed by GC-MS/MS, Wang Liangsheng*, 2022
  • Characterization of stilbenes, in vitro antioxidant and cellular anti-photoaging activities of seed coat extracts from 18 Paeonia species, Wang Liangsheng*, 2022
  • Research progress on the color of water lilies, Wang Liangsheng*, 2021
  • Enzymatic basis for stepwise C-glycosylation in the formation of flavonoid di-C-glycosides in sacred lotus (Nelumbo nucifera Gaertn.), Wang Liangsheng*, 2021
  • Germplasm resources and genetic breeding of Paeonia: a systematic review, Wang Liangsheng*, 2020
  • Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources, Wang Liangsheng*, 2020
  • The water lily genome and the early evolution of flowering plants, Wang Liangsheng*, 2020
  • Chalcone synthase is ubiquitinated and degraded via interactions with a RING-H2 protein in petals of Paeonia hybrid ‘He Xie’, Wang Liangsheng*, 2019
  • A novel R2R3-MYB transcription factor contributes to petal blotch formation by regulating organ-specific expression of PsCHS in tree peony (Paeonia suffruticosa), Wang Liangsheng*, 2019
  • Research progress on the main woody oil crops in China, Wang Liangsheng*, 2018
  • Phytochemical variation among the traditional Chinese medicine Mu Dan Pi from Paeonia suffruticosa (tree peony), Wang Liangsheng*, 2018
  • Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas, Wang Liangsheng*, 2017
  • Research progress on the chemical components and functional activities of bog bilberry, Wang Liangsheng*, 2016
  • Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China, Wang Liangsheng*, 2016
  • Flavone synthases from Lonicera japonica and L. Macranthoides reveal differential flavone accumulation, Wang Liangsheng*, 2016
  • Methylation mediated by an anthocyanin O-methyltransferase is involved in purple flower coloration in Paeonia, Wang Liangsheng*, 2015
  • Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities, Wang Liangsheng*, 2015
  • Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS, Wang Liangsheng*, 2015
  • Research progress on flavonoid metabolic products of plants in the genus Nelumbo, Wang Liangsheng*, 2014
  • Biogenesis of C-glycosyl flavones and profiling of flavonoid glycosides in lotus (Nelumbo nucifera), Wang Liangsheng*, 2014
  • Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity, Wang Liangsheng*, 2014
  • Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment, Wang Liangsheng*, 2013
  • Identification of floral fragrances in tree peony cultivars by gas chromatography-mass spectrometry, Wang Liangsheng*, 2012
  • Research progress on flavonoid metabolic products of pomegranate, Wang Liangsheng*, 2011
  • Flavonoid composition and antioxidant activity of tree peony (Paeonia section Moutan) yellow flowers, Wang Liangsheng*, 2009
  • Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/ electrospray ionization mass spectrometry, Wang Liangsheng*, 2009
  • Research progress on the color of wax mei and its pigment composition during the flowering process, Wang Liangsheng*, 2008
  • Identification and characterization of anthocyanins by high-performance liquid chromatography - electrospray ionization- mass spectrometry in herbaceous peony species, Wang Liangsheng*, 2008
  • Determination of anthocyanins and exploration of relationship between their composition and petal coloration in Crape Myrtle (Lagerstroemia hybrid), Wang Liangsheng*, 2008
  • Comparison of anthocyanins in non-blotches and blotches of the petals of Xibei tree peony, Wang Liangsheng*, 2007
  • Research progress on the color of peony flowers, Wang Liangsheng*, 2006
  • Chemical taxonomy in Xibei tree peony from China by floral pigmentation, Wang Liangsheng*, 2004
  • Phenetics in tree peony species from China by flower pigment cluster analysis, Wang Liangsheng*, 2001
  • Analysis of petal anthocyanins to investigate flower coloration of Zhongyuan (Chinese) and Daikon Island (Japanese) tree peony cultivars, Wang Liangsheng*, 2001
Floral Biology Fragrance Phytochemistry Genetics Breeding Ornamental Plants Plant Biology Biochemistry Horticulture Plant Genetics

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