Tianxia Yang
yangtx@cau.edu.cn
Chinese, English
Beijing
China Agricultural University
Agriculture
  • 2013-2019: PhD in Agronomy, Huazhong Agricultural University, Vegetable Science
  • 2009-2013: Bachelor of Science, Qingdao Agricultural University, Biological Sciences
  • Published 4 papers as first author in major journals
  • Current: Associate Researcher at China Agricultural University, Master's Supervisor
  • Provincial Second Prize for contributions in plant breeding
Maize genetic editing and breeding
  • Tomato CYP94C1 inactivates bioactive JA-Ile to attenuate jasmonate-mediated defense during fruit ripening, Tianxia Yang et al., 2024
  • Tomato MED25 regulates fruit ripening by interacting with EIN3-like transcription factors, Lei Deng, Tianxia Yang et al., 2023
  • Recoloring tomato fruit by CRISPR/Cas9-mediated multiplex gene editing, Yang T. et al., 2022
  • Rapid breeding of pink-fruited tomato hybrids using the CRISPR/Cas9 system, Yang, T. et al., 2019
Maize Genetic Editing Breeding Crop Improvement Crispr/Cas9 Agricultural Traits Yield Enhancement Disease Resistance Stress Tolerance Biotechnology

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