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Tianxia Yang
Agriculture
China Agricultural University
Beijing
Language: Chinese, English
Contact
Maize Genetic Editing Breeding Crop Improvement Crispr/Cas9 Agricultural Traits Yield Enhancement Disease Resistance Stress Tolerance Biotechnology
Areas of Focus
  • Maize genetic editing and breeding
Work Experience
  • Current: Associate Researcher at China Agricultural University, Master's Supervisor
Academic Background & Achievements
  • 2013-2019: PhD in Agronomy, Huazhong Agricultural University, Vegetable Science
  • 2009-2013: Bachelor of Science, Qingdao Agricultural University, Biological Sciences
  • Published 4 papers as first author in major journals
Publications
  • Tomato CYP94C1 inactivates bioactive JA-Ile to attenuate jasmonate-mediated defense during fruit ripening, Tianxia Yang et al., 2024
  • Tomato MED25 regulates fruit ripening by interacting with EIN3-like transcription factors, Lei Deng, Tianxia Yang et al., 2023
  • Recoloring tomato fruit by CRISPR/Cas9-mediated multiplex gene editing, Yang T. et al., 2022
  • Rapid breeding of pink-fruited tomato hybrids using the CRISPR/Cas9 system, Yang, T. et al., 2019
Awards
  • Provincial Second Prize for contributions in plant breeding
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