Shaohui Wang
wangshaohui@bac.edu.cn
English, Chinese
Beijing
College of Plant Science and Technology
Agriculture
  • Studied at Harper-Adam University, UK (September 2009 - December 2009)
  • Beijing Science and Technology Rising Star
  • Great Wall Scholar at Beijing Municipal Universities
  • Beijing Millions Talent Project
  • Leader in Beijing's High-level Innovative and Entrepreneurial Talent Support Plan
  • Beijing Young Backbone Teacher
  • Outstanding Postdoctoral Talent in Beijing
  • Beijing 'March 8th' Red Banner
Adversity physiology and molecular biology of greenhouse vegetables
Key technologies for industrialized tomato production
  • Effects of exogenous abscisic acid on leaf carbohydrate metabolism during cucumber seedling dehydration, Shaohui Wang, Liping Hu, Jianlei Sun, Xiaolei Sui, Yuxia Wei, Zhenxian Zhang, 2012
  • Preparation and applications of guard cell protoplasts from the leaf epidermis of Solanum lycopersicum, Xuehui Yao, Wenchao Zhao, Rui Yang, Jianli Wang, Fukuan Zhao, Shaohui Wang, 2018
  • Transcriptional evidence for cross talk between JA and ET or SA during root-knot nematode invasion in tomato, Wenchao Zhao, Xiaoxuan Zhou, Hui Lei, Jingwei Fan, Rui Yang, Zilong Li, Canli Hu, Mengyan Li, Fukuan Zhao, Shaohui Wang, 2018
  • Identification of jasmonic acid-associated microRNAs and characterization of the regulatory roles of the miR319/TCP4 module under root-knot nematode stress in tomato, Wenchao Zhao, Zilong Li, Jingwei Fan, Canli Hu, Rui Yang, Xin Qi, Hua Chen, Fukuan Zhao, Shaohui Wang, 2015
Greenhouse Vegetables Adversity Physiology Molecular Biology Tomato Industrialized Production Technology

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