Professor | Xiaoxiao Qin | Asia Growth Partners

Name	Xiaoxiao Qin
Contact Information	vipqindada@163.com
Language ability	Chinese, English
Province	Beijing

Name

Xiaoxiao Qin

Contact Information

vipqindada@163.com

Language ability

Chinese, English

Province

Beijing

University/Lab Affiliation and Title	College of Plant Science and Technology
Faculty	Agriculture
Academic Background & Achievements	2007-2011 Bachelor's Degree: Henan University of Science and Technology 2011-2016 PhD: Southwest University Hosted 3 provincial-level projects Participated in 3 national and provincial-level projects First author of 6 academic papers, including 5 SCI papers Second and third author of 3 Chinese core papers Holds 2 national invention patents, 8 software copyrights, 16 utility model patents, and 2 new varieties Received 5 provincial-level awards
Work Experience	2016-2018 - China Agricultural University and Bei Nong Enterprise Management Co., Ltd. - Postdoctoral Researcher 2018-present - College of Plant Science and Technology - Lecturer
Awards	Received 5 provincial-level awards

University/Lab Affiliation and Title

College of Plant Science and Technology

Faculty

Agriculture

Academic Background & Achievements

2007-2011 Bachelor's Degree: Henan University of Science and Technology
2011-2016 PhD: Southwest University
Hosted 3 provincial-level projects
Participated in 3 national and provincial-level projects
First author of 6 academic papers, including 5 SCI papers
Second and third author of 3 Chinese core papers
Holds 2 national invention patents, 8 software copyrights, 16 utility model patents, and 2 new varieties
Received 5 provincial-level awards

Work Experience

2016-2018 - China Agricultural University and Bei Nong Enterprise Management Co., Ltd. - Postdoctoral Researcher
2018-present - College of Plant Science and Technology - Lecturer

Awards

Received 5 provincial-level awards

Areas of Focus	Horticultural plant germplasm resource innovation and utilization Orchard biological control
Publications	Systematic Chemical Analysis Approach Reveals Superior Antioxidant Capacity via the Synergistic Effect of Flavonoid Compounds in Red Vegetative Tissues, Xiaoxiao Qin, Yanfen Lu, Zhen Peng, Shuangxi Fan, Yuncong Yao, 2018 Beneficial Phytochemicals with Anti-Tumor Potential Revealed through Metabolic Profiling of New Red Pigmented Lettuces (Lactuca sativa L.), Xiao-Xiao Qin, Ming-Yue Zhang, Ying-Yan Han, Jing-Hong Hao, Chao-Jie Liu, Shuang-Xi Fan, 2018 Dihydrochalcone Compounds Isolated from Crabapple Leaves Showed Anticancer Effects on Human Cancer Cell Lines, Xiaoxiao Qin, YunFeng Xing, Zhiqin Zhou, Yuncong Yao, 2015 Crabapple fruit extracts lower hypercholesterolaemia in high-fat diet-induced obese mice, Mingxia Li, Shuangjia Xue, Si Tan, Xiaoxiao Qin, Ming Gu, Dongshan Wang, Yu Zhang, Lu Guo, Feisi Huang, Yunchong Yao, Zhiqin Zhou, Shengjie Fan, Cheng Huang, 2016 Phosphoproteomic analysis of lettuce (Lactuca sativa L.) reveals starch and sucrose metabolism functions during bolting induced by high temperature, Xiaoxiao Qin, Panpan Li, Shaowei Lu, Yanchuan Sun, Lifeng Meng, Jinghong Hao, Shuangxi Fan, 2020

Areas of Focus

Horticultural plant germplasm resource innovation and utilization
Orchard biological control

Publications

Systematic Chemical Analysis Approach Reveals Superior Antioxidant Capacity via the Synergistic Effect of Flavonoid Compounds in Red Vegetative Tissues, Xiaoxiao Qin, Yanfen Lu, Zhen Peng, Shuangxi Fan, Yuncong Yao, 2018
Beneficial Phytochemicals with Anti-Tumor Potential Revealed through Metabolic Profiling of New Red Pigmented Lettuces (Lactuca sativa L.), Xiao-Xiao Qin, Ming-Yue Zhang, Ying-Yan Han, Jing-Hong Hao, Chao-Jie Liu, Shuang-Xi Fan, 2018
Dihydrochalcone Compounds Isolated from Crabapple Leaves Showed Anticancer Effects on Human Cancer Cell Lines, Xiaoxiao Qin, YunFeng Xing, Zhiqin Zhou, Yuncong Yao, 2015
Crabapple fruit extracts lower hypercholesterolaemia in high-fat diet-induced obese mice, Mingxia Li, Shuangjia Xue, Si Tan, Xiaoxiao Qin, Ming Gu, Dongshan Wang, Yu Zhang, Lu Guo, Feisi Huang, Yunchong Yao, Zhiqin Zhou, Shengjie Fan, Cheng Huang, 2016
Phosphoproteomic analysis of lettuce (Lactuca sativa L.) reveals starch and sucrose metabolism functions during bolting induced by high temperature, Xiaoxiao Qin, Panpan Li, Shaowei Lu, Yanchuan Sun, Lifeng Meng, Jinghong Hao, Shuangxi Fan, 2020

Germplasm Innovation Utilization Molecular Biology Genomics Nutrition Bioactive Substances Metabolism Regulation Horticulture Orchard Biological Control Root Exudates Soil Microbial Communities Soil Carbon Nitrogen Cycling Apple Sapling Growth Mechanism

Shen Si - China Agricultural University

Yinghua Zhang - China Agricultural University

Jinkun Du - China Agricultural University

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