Xiaoyan Li
xiaoyanli@nwsuaf.edu.cn
Chinese, English
Shaanxi
Northwest A&F Universtiy
Agriculture
  • 2005 - Bachelor of Agriculture: South China Agricultural University
  • 2010 - PhD in Crop Genetics and Breeding: South China Agricultural University
  • Zhongying Young Scholar at Northwest A&F University
  • 2010 - Present - Northwest A&F University, College of Agriculture: Associate Professor
  • 2017 - First Prize of Shaanxi Province Science and Technology
  • 2014 - First Prize of Shaanxi Province Science and Technology
Important agronomic traits and quality gene cloning and functional research in wheat
Wheat quality improvement and new variety selection
Wheat yield, quality formation mechanism, and safe production
  • Evaluation of Assembly Strategies Using RNA-Seq Data Associated with Grain Development of Wheat (Triticum aestivum L.), Li HZ, Gao X, Li XY, Chen QJ, Dong J, Zhao WC, 2013
  • Factors affecting pre-harvest sprouting resistance in wheat (Triticum aestivum L.): a review, Gao X, Hu CH, Li HZ, Yao YJ, Meng M, Dong J, Zhao WC, Chen QJ, Li XY*, 2013
  • Characterization of Epistatic Interaction of QTLs LH8 and EH3 Controlling Heading Date in Rice, Chen JB, Li XY, Cheng C, Wang YH, Qin M, Zhu HT, Zeng RZ, Fu XL, Liu ZQ, Zhang GQ, 2014
  • Stripe rust resistance and dough quality of new wheat-Dasypyrum villosum translocation lines T1DL*1V#3S and T1DS*1V#3L and the location of HMW-GS genes, Zhao WC, Gao X, Dong J, Zhao ZJ, Chen QG, Chen LG, Shi YG, Li XY, 2015
  • Proteomics unravels new candidate genes of Dasypyrum villosum for improving wheat quality, Wang, GY ; Li, XY ; Dong, J ; Jin, R ; Yang, L ; Huo, LH; Chen, LM ; Zhao, WC; Gao, X, 2021
  • 水稻阶段性返白突变体的鉴定和候选基因分析, 张向前, 李晓燕, 朱海涛, 王涛, 解新明, 2010
  • 普通小麦供体种穗发芽抗性相关基因 AIP2 的克隆与进化研究, 胡翠花, 李晓燕, 高翔, 陈其皎, 董剑, 赵万春, 陈良国, 石引刚, 2013
  • 小麦 PPO 基因等位变异及面粉白度特性分析, 王蕾, 高翔, 陈其皎, 李晓燕, 董剑, 赵万春, 魏慧, 石引刚, 陈良国, 2012
  • 小麦 TaCYP78A5 基因的克隆及生物信息学分 析, 郑雅月, 杨璐, 张炳慧, 赵万春, 董剑, 高翔, 李晓燕, 2018
Wheat Agronomic Traits Gene Cloning Quality Genes Functional Research Quality Improvement Variety Selection Yield Quality Formation Safe Production

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