Xin Gao
bestgaoxin@nwsuaf.edu.cn
Chinese, English
Shaanxi
Northwest A&F Universtiy
Agriculture
  • 2006 - Bachelor of Agriculture: Northwest A&F University
  • 2008 - Master's in Life Sciences: Shandong University
  • 2013 - PhD in Agriculture: University of Adelaide
  • 2013 - Present: Associate Professor at Northwest A&F University
Molecular breeding for wheat quality
Gene mining and functional analysis of wheat resistance
  • Influence of high-molecular-weight glutenin subunit composition at Glu-A1 and Glu-D1 loci on secondary and micro structures of gluten in wheat (Triticum aestivum L.), Li Xuejun, Liu Tianhong, Song Lijun, Zhang Heng, Li Liqun, Gao Xin, 2016
  • Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.), Xin Gao, Tianhong Liu, Jing Yu, Liqun Li, Yi Feng, Xuejun Li, 2016
  • Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat (Triticum aestivum L.), Liu Tianhong, Gao Xin, Li Liqun, Du Dengfeng, Cheng Xian, Zhao Yi, Liu Yan, Li Xuejun, 2016
  • Identification of key proteins and networks related to grain development in wheat (Triticum aestivum L.) by comparative transcription and proteomic analysis of allelic variants in TaGW2-6A, Dengfeng Du, Xin Gao, Juan Geng, Qingyan Li, Liqun Li, Qian Lv, Xuejun Li, 2016
  • A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough, Xin Gao, Marcus P. Newberry, Ken J. Chalmers, Diane E. Mather, 2013
  • A second ‘overexpression’ allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects, Xin Gao, Marie J. Appelbee, Genet T. Mekuria, Ken J. Chalmers, Diane E. Mather, 2012
Wheat Molecular Breeding Quality Gene Mining Resistance Functional Analysis Agriculture Genetics Crop Improvement Biotechnology

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