Areas of Focus
- Efficient cultivation of millet, sorghum, and black beans
- Crop quality formation mechanisms
Work Experience
- 2020 - Present - Northwest A&F University - Assistant Researcher
Academic Background & Achievements
- 2014 - Bachelor of Agriculture: Northwest A&F University
- 2020 - PhD in Agriculture: Northwest A&F University
Publications
- Effects of germination on the physicochemical, nutritional and in vitro digestion characteristics of flours from waxy and nonwaxy proso millet, common buckwheat and pea, Yang, Q., Luo, Y., Wang, H., Li, J., Gao, X., Gao, J., & Feng, B., 2021
- Comparison of structural and physicochemical properties of starches from five coarse grains, Yang, Q., Zhang, W., Luo, Y., Li, J., Gao, J., Yang, P., ... & Feng, B., 2019
- Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.), Yang, Q., Zhang, P., Qu, Y., Gao, X., Liang, J., Yang, P., & Feng, B., 2018
- Changes in morphological and physicochemical properties of waxy and non-waxy proso millets during cooking process, Yang, Q., Liu, L., Zhang, W., Li, J., Gao, X., & Feng, B., 2019
- Physicochemical properties of starches in proso (non-waxy and waxy) and foxtail millets (non-waxy and waxy), Yang, Q., Zhang, W., Li, J., Gong, X., & Feng, B., 2019
- Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes, Wang, H., Yang, Q., Ferdinand, U., Gong, X., Qu, Y., Gao, W., ... & Liu, M., 2020
