Professor | Qinghua Yang | Asia Growth Partners

Name

Qinghua Yang

Contact Information

qinghuayang@nwafu.edu.cn

Language ability

Chinese, English

Province

Shaanxi

University/Lab Affiliation and Title	Northwest A&F Universtiy
Faculty	Agriculture
Academic Background & Achievements	2014 - Bachelor of Agriculture: Northwest A&F University 2020 - PhD in Agriculture: Northwest A&F University
Work Experience	2020 - Present - Northwest A&F University - Assistant Researcher

University/Lab Affiliation and Title

Northwest A&F Universtiy

Faculty

Agriculture

Academic Background & Achievements

Work Experience

Areas of Focus	Efficient cultivation of millet, sorghum, and black beans Crop quality formation mechanisms
Publications	Effects of germination on the physicochemical, nutritional and in vitro digestion characteristics of flours from waxy and nonwaxy proso millet, common buckwheat and pea, Yang, Q., Luo, Y., Wang, H., Li, J., Gao, X., Gao, J., & Feng, B., 2021 Comparison of structural and physicochemical properties of starches from five coarse grains, Yang, Q., Zhang, W., Luo, Y., Li, J., Gao, J., Yang, P., ... & Feng, B., 2019 Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.), Yang, Q., Zhang, P., Qu, Y., Gao, X., Liang, J., Yang, P., & Feng, B., 2018 Changes in morphological and physicochemical properties of waxy and non-waxy proso millets during cooking process, Yang, Q., Liu, L., Zhang, W., Li, J., Gao, X., & Feng, B., 2019 Physicochemical properties of starches in proso (non-waxy and waxy) and foxtail millets (non-waxy and waxy), Yang, Q., Zhang, W., Li, J., Gong, X., & Feng, B., 2019 Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes, Wang, H., Yang, Q., Ferdinand, U., Gong, X., Qu, Y., Gao, W., ... & Liu, M., 2020

Areas of Focus

Efficient cultivation of millet, sorghum, and black beans
Crop quality formation mechanisms

Publications

Effects of germination on the physicochemical, nutritional and in vitro digestion characteristics of flours from waxy and nonwaxy proso millet, common buckwheat and pea, Yang, Q., Luo, Y., Wang, H., Li, J., Gao, X., Gao, J., & Feng, B., 2021
Comparison of structural and physicochemical properties of starches from five coarse grains, Yang, Q., Zhang, W., Luo, Y., Li, J., Gao, J., Yang, P., ... & Feng, B., 2019
Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.), Yang, Q., Zhang, P., Qu, Y., Gao, X., Liang, J., Yang, P., & Feng, B., 2018
Changes in morphological and physicochemical properties of waxy and non-waxy proso millets during cooking process, Yang, Q., Liu, L., Zhang, W., Li, J., Gao, X., & Feng, B., 2019
Physicochemical properties of starches in proso (non-waxy and waxy) and foxtail millets (non-waxy and waxy), Yang, Q., Zhang, W., Li, J., Gong, X., & Feng, B., 2019
Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes, Wang, H., Yang, Q., Ferdinand, U., Gong, X., Qu, Y., Gao, W., ... & Liu, M., 2020

Millet Sorghum Black Beans Cultivation Crop Quality Agriculture Crop Production Plant Science Food Science Agronomy

Fu Chen - China Agricultural University

Chunhui Liu - China Agricultural University

Hailin Zhang - China Agricultural University

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