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Pengfei Xu
Agriculture
Northeast Agricultural University
Heilongjiang
Language: Chinese, English
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Soybean Genetics Breeding Phytophthora Resistance Gene Expression Molecular Mechanisms Disease Resistance Transcription Factors Genetic Transformation Crop Improvement
Areas of Focus
  • Soybean Genetics and Breeding
Work Experience
  • 2019/09-present, Northeast Agricultural University, Researcher
  • 2012/09-2019/08, Northeast Agricultural University, Associate Researcher
  • 2010/09-2012/08, Northeast Agricultural University, Assistant Researcher
Academic Background & Achievements
  • 2007/09-2010/07, Northeast Agricultural University, PhD in Crop Genetics and Breeding
  • 2004/09-2007/07, Northeast Agricultural University, Master's in Crop Genetics and Breeding
  • 2000/09-2004/07, Northeast Agricultural University, Bachelor's in Agronomy
Publications
  • GmMKK4-activated GmMPK6 stimulates GmERF113 to trigger resistance to Phytophthora sojae in soybean, Gao Hong, Jiang Liangyu, Du Banghan, Ning Bin, Ding Xiaodong, Zhang Chuanzhong, Song Bo, Liu Shanshan, Zhao Ming, Zhao Yuxin, Rong Tianyu, Liu Dongxue, Wu Junjiang, Xu Pengfei, Zhang Shuzhen, 2022
  • The BTB/POZ domain protein GmBTB/POZ promotes the ubiquitination and degradation of the soybean AP2/ERF-like transcription factor GmAP2 to regulate the defense response to Phytophthora sojae, Chuanzhong Zhang, Hong Gao, Yan Sun, Liangyu Jiang, Shengfu He, Bo Song, Shanshan Liu, Ming Zhao, Le Wang, Yaguang Liu, Junjiang Wu, Pengfei Xu, Shuzhen Zhang, 2021
Awards
  • 2019: Second Prize, Heilongjiang Provincial Government Science and Technology Award for Soybean Disease Resistance Germplasm Innovation and Resistance Mechanism Research
  • 2023: Second Prize, Shennong Chinese Agricultural Science and Technology Award for Soybean Phytophthora Root Rot Disease Germplasm Innovation and Breeding Utilization
  • 2012: First Prize, Jiamusi City Science and Technology Progress Award for Innovation and Utilization of Excellent Soybean Germplasm Cross 87-943
  • 2021: Third Prize, Da Bei Nong Technology Innovation Award for Creation of Low Allergenic, High Protein Soybean Variety 'Dongnong Bean 356'
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