Shanshan Liu
ars336699@neau.edu.cn
English, Chinese
Heilongjiang
Northeast Agricultural University
Agriculture
  • 1991-1995: Bachelor in Agronomy, Inner Mongolia Agricultural and Animal Husbandry College
  • 1996-1999: Master in Horticulture, Northeast Agricultural University
  • 2002-2005: PhD in Agricultural Biotechnology, Tokyo University of Agriculture and Technology, Japan
  • 2005-2008: Postdoctoral Researcher in Crop Science, Northeast Agricultural University
  • 2011-2012: Visiting Scholar, College of Computer Science, University of Missouri, Columbia
  • 2005-07 to 2009-09: Associate Professor, College of Agriculture, Northeast Agricultural University
  • 2009-09 to present: Professor, College of Agriculture, Northeast Agricultural University
  • 2022: First Prize, Da Bei Nong Technology Award for Innovation for the development of 'Dongnong Bean 356'
  • 2019: Second Prize, Heilongjiang Province Science and Technology Progress Award for the breeding and demonstration of high-quality edible soybean varieties
  • 2014: First Prize, Harbin Science and Technology Progress Award for research and breeding of soybean materials lacking 7S globulin α-subunit
Soybean genetic breeding and protein composition improvement
  • Hypocholesterolemic effects of soy protein isolates from soybeans differing in 7S and 11S globulin subunits vary in rats fed a high cholesterol diet, Shanshan Liu, et al., 2022
  • Breeding of ‘DND358’: A new soybean cultivar for processing soy protein isolate with a hypocholesterolemic effect similar to that of fenofibrate, Shanshan Liu, et al., 2022
Soybean Genetic Breeding Protein Composition Improvement Agriculture Biotechnology Research Development

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