Areas of Focus
- Soybean genetic breeding and protein composition improvement
Work Experience
- 2005-07 to 2009-09: Associate Professor, College of Agriculture, Northeast Agricultural University
- 2009-09 to present: Professor, College of Agriculture, Northeast Agricultural University
Academic Background & Achievements
- 1991-1995: Bachelor in Agronomy, Inner Mongolia Agricultural and Animal Husbandry College
- 1996-1999: Master in Horticulture, Northeast Agricultural University
- 2002-2005: PhD in Agricultural Biotechnology, Tokyo University of Agriculture and Technology, Japan
- 2005-2008: Postdoctoral Researcher in Crop Science, Northeast Agricultural University
- 2011-2012: Visiting Scholar, College of Computer Science, University of Missouri, Columbia
Publications
- Hypocholesterolemic effects of soy protein isolates from soybeans differing in 7S and 11S globulin subunits vary in rats fed a high cholesterol diet, Shanshan Liu, et al., 2022
- Breeding of ‘DND358’: A new soybean cultivar for processing soy protein isolate with a hypocholesterolemic effect similar to that of fenofibrate, Shanshan Liu, et al., 2022
Awards
- 2022: First Prize, Da Bei Nong Technology Award for Innovation for the development of 'Dongnong Bean 356'
- 2019: Second Prize, Heilongjiang Province Science and Technology Progress Award for the breeding and demonstration of high-quality edible soybean varieties
- 2014: First Prize, Harbin Science and Technology Progress Award for research and breeding of soybean materials lacking 7S globulin α-subunit
