Ying Zhao
tianshi198937@126.com
Chinese
Heilongjiang
Northeast Agricultural University
Agriculture
  • 2007-2011 Bachelor of Agriculture, Heilongjiang Bayi Agricultural University
  • 2011-2014 Master's in Crop Cultivation and Farming, Heilongjiang Bayi Agricultural University
  • 2015-2018 PhD in Crop Cultivation and Farming, Heilongjiang Bayi Agricultural University
  • 2019-2021 Postdoctoral Researcher in Crop Science, Northeast Agricultural University
  • 2021-Present - Associate Professor
Soybean quality and stress resistance improvement
  • Enhanced production of seed oil with improved fatty acid composition by overexpressing NAD+-dependent glycerol-3-phosphate dehydrogenase in soybean, Ying Zhao et al., 2021
  • GmGPDH12, a mitochondrial FAD-GPDH from soybean, increases salt and osmotic stress resistance by modulating redox state and respiration, Zhao Ying et al., 2021
  • Multi-omics techniques for soybean molecular breeding, Pan Cao, Ying Zhao et al., 2022
  • Genome-wide analysis of the glucose-6-phosphate dehydrogenase family in soybean and functional identification of GmG6PDH2 involvement in salt stress, Zhao Ying et al., 2020
  • A cytosolic NAD+-dependent GPDH from maize (ZmGPDH1) is involved in conferring salt and osmotic stress tolerance, Zhao Ying et al., 2019
  • The role of AtGPDHc2 in regulating cellular redox homeostasis of Arabidopsis under salt stress, ZHAO Ying et al., 2019
  • Glycerol-3-phosphate dehydrogenase (GPDH) gene family in Zea mays L.: identification, subcellular localization, and transcriptional responses to abiotic stresses, Zhao Ying et al., 2018
  • Analysis of the genetic diversity of grain legume germplasm resources in China and the development of universal SSR primers, Runnan Zhou, Siqi Yang, Ying Zhao et al., 2021
Soybean Quality Stress Resistance Genetic Improvement Crop Science Plant Breeding Molecular Biology Gene Mining Salt Tolerance Osmotic Stress

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