Ying Guo
guoying@sdau.edu.cn
Chinese, English
Shandong
Shandong Agricultural University
Agriculture
  • 2011 - PhD in Agronomy: Shandong Agricultural University
  • 2014-10 to 2025-12 - Shandong Province Modern Agricultural Industry Technology System Wheat Industry Innovation Team, Genetic Breeding Expert
  • 2021: Shennong Chinese Agricultural Science and Technology Award Second Prize, for high-yield and efficient breeding technology and new variety cultivation of wheat (2/10)
Wheat germplasm resource innovation
Breeding of new wheat varieties (conventional and molecular/genetic design breeding)
Gene cloning and functional analysis of wheat yield and quality related traits
  • CRISPR/Cas9-Mediated Disruption of Xylanase inhibitor protein (XIP) Gene Improved the Dough Quality of Common Wheat, Sun Zhengjuan, Zhang Mingxia, An Yanrong, Han Xu, Guo Baojin, Lv Guangde, Zhao Yan, Guo Ying*, Li Sishen*, 2022
  • ATP-dependent DNA helicase (TaDHL), a Novel Reduced-Height (Rht) Gene in Wheat, Guo Baojin, Jin Xuemei, Chen Jingchuan, Xu Huiyan, Zhang Mingxia, Lu Xing, Wu Rugang, Zhao Yan, Guo Ying, An Yanrong, Li Sishen*, 2022
Genetics Breeding Wheat Germplasm Molecular Gene Cloning Yield Quality Trait Analysis Innovation

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