Areas of Focus
- Wheat germplasm resource innovation
- Breeding of new wheat varieties (conventional and molecular/genetic design breeding)
- Gene cloning and functional analysis of wheat yield and quality related traits
Work Experience
- 2014-10 to 2025-12 - Shandong Province Modern Agricultural Industry Technology System Wheat Industry Innovation Team, Genetic Breeding Expert
Academic Background & Achievements
- 2011 - PhD in Agronomy: Shandong Agricultural University
Publications
- CRISPR/Cas9-Mediated Disruption of Xylanase inhibitor protein (XIP) Gene Improved the Dough Quality of Common Wheat, Sun Zhengjuan, Zhang Mingxia, An Yanrong, Han Xu, Guo Baojin, Lv Guangde, Zhao Yan, Guo Ying*, Li Sishen*, 2022
- ATP-dependent DNA helicase (TaDHL), a Novel Reduced-Height (Rht) Gene in Wheat, Guo Baojin, Jin Xuemei, Chen Jingchuan, Xu Huiyan, Zhang Mingxia, Lu Xing, Wu Rugang, Zhao Yan, Guo Ying, An Yanrong, Li Sishen*, 2022
Awards
- 2021: Shennong Chinese Agricultural Science and Technology Award Second Prize, for high-yield and efficient breeding technology and new variety cultivation of wheat (2/10)
