Xiaojing Yang
yangxj@njau.edu.cn
Chinese, English
Jiangsu
Nanjing Agricultural University
Veterinary medicine
  • Ph.D. in Agricultural Science
  • Published over 50 SCI papers
  • Developed two national standards for feed additives
  • Applied for four patents
  • Received the second prize for Scientific and Technological Progress in Jiangsu Province
  • 2014.10-Present - Secretary-General, National Society of Animal Physiology and Biochemistry
  • 2011.1-2014.12 - Member, International Society for Applied Ethology
  • 2008.12-2014.12 - Senior Member, Chinese Society of Animal Husbandry and Veterinary Medicine
  • Second Prize for Scientific and Technological Progress in Jiangsu Province: Regulation and physiological control of growth and meat quality traits of Taihu pigs
Animal growth regulation
  • 5-HEPE reduces obesity and insulin resistance by promoting adipose tissue browning through GPR119/AMPK/PGC1 alpha activation, Zong, Yibo, Wang, Mengxuan, Liu, Yaxin, Fan, Guoqiang, Yang, Xiaojing, 2023
  • DHA and EPA inhibit porcine coronavirus replication by alleviating ER stress, Suo, Xiaoyi, Wang, Jing, Wang, Danping, Zhu, Mingjun, Fan, Baochao, Yang, Xiaojing, Li, Bin, 2023
Animal Growth Regulation Physiology Biochemistry Genetics Nutrition Feed Additives Meat Quality Fat Metabolism Animal Welfare

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