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Ke Zhang
zhangke726@zju.edu.cn
Chinese, English
Zhejiang
Zhejiang University
Life Sciences
  • 2012-2017 PhD in Microbiology: Zhejiang University
  • 2015-2017 Visiting Scholar at Duke University, USA
  • 2008-2012 Bachelor in Biotechnology: Wuhan University of Technology
  • Published 18 papers as first or corresponding author in high-impact journals
  • 2021.7 to present, Zhejiang University, School of Life Sciences, Distinguished Research Fellow
  • 2017.7-2021.6, Zhejiang University, School of Life Sciences, Postdoctoral Researcher in Biology
  • 2012.9-2017.6, Zhejiang University, School of Life Sciences, PhD in Microbiology
Genomic stability of brewing yeast
Adaptive evolution under environmental stress
  • Global genomic instability caused by reduced expression of DNA polymerase ε in yeast, Ke Zhang, 2022
  • Uncovering bleomycin-induced genomic alterations and underlying mechanisms in yeast, Ke Zhang, 2022
  • Genome-wide analysis of genomic alterations induced by oxidative DNA damage in yeast, Ke Zhang, 2019
  • Genome-wide mapping of spontaneous genetic alterations in diploid yeast cells, Ke Zhang, 2020
  • Effects of temperature on the meiotic recombination landscape of the yeast Saccharomyces cerevisiae, Ke Zhang, 2017
  • Global analysis of genomic instability caused by DNA replication stress in Saccharomyces cerevisiae, Ke Zhang, 2016
  • Global analysis of furfural-induced genomic instability using a yeast model, Ke Zhang, 2019
  • Genetic characterization and modification of a bioethanol-producing yeast strain, Ke Zhang, 2018
  • Analysis of APOBEC-induced mutations in yeast strains with low levels of replicative DNA polymerases, Ke Zhang, 2020
  • Mapping chromosomal instability induced by small-molecular therapeutics in a yeast model, Ke Zhang, 2019
  • Genome sequencing and genetic breeding of a bioethanol Saccharomyces cerevisiae strain YJS329, Ke Zhang, 2012
  • Genomic structural variation contributes to phenotypic change of industrial bioethanol yeast Saccharomyces cerevisiae, Ke Zhang, 2016
  • Effects of genome duplication on phenotypes and industrial applications of Saccharomyces cerevisiae strains, Ke Zhang, 2017
  • Comparative functional genomics to reveal the molecular basis of phenotypic diversities and guide the genetic breeding of industrial yeast strains, Ke Zhang, 2013
  • Genomic structural variations contribute to trait improvement during whole-genome shuffling (WGS) of yeast, Ke Zhang, 2014
  • Novel strategy to improve vanillin tolerance and ethanol fermentation performances of Saccharomycere cerevisiae strains, Ke Zhang, 2017
  • Construction of novel active dry yeast (ADY) Saccharomyces cerevisiae strains for bioethanol fermentation, Ke Zhang, 2013
  • Genomic reconstruction to improve bioethanol and ergosterol production of industrial yeast Saccharomyces cerevisiae, Ke Zhang, 2015
Yeast Genomics Dna Polymerase Oxidative Stress Genome Instability Adaptive Evolution Environmental Stress Genetic Breeding Industrial Application Bioethanol Production

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