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Peining Fu
fupeining@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • 2019: PhD in Food Biotechnology, China Agricultural University
  • Developed the first grape liquid chip
  • Cultivated 7 grape varieties
  • Holds 9 patents and 4 software copyrights
  • 2019/07 - Present: Shanghai Jiao Tong University, Associate Researcher
  • 2020: Shanghai Jiao Tong University 'Morning Star Postdoctoral' Motivation Plan
  • 2021 & 2022: Excellent Instructor for Social Practice at Shanghai Jiao Tong University
Grape germplasm resource collection and evaluation
Genetic mechanisms of grapes and breeding
Grape cultivation techniques research and promotion
  • Identification of sex determination locus and development of marker combination in Vitis based on genotyping by target sequencing, Yang BH, Wu W, Lv JL, Li JY, Xu YF, Yin L, Lu J, Fu PN*, 2023
  • Kinase inhibitor VvBKI1 interacts with ascorbate peroxidase VvAPX1 promoting plant resistance to Oomycetes, Lv JL, Wu W, Ma T, Yang BH, Khan A, Fu PN*, Lu J*, 2023
  • Metabolomics integrated with HPLC-MS reveals the crucial antioxidant compounds of muscadine wine, Xue F, Yang BH, Fu PN, Peng YC, Lu J, 2023
Grape Germplasm Evaluation Genetic Breeding Cultivation Techniques Research Promotion Viticulture

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