Areas of Focus
- Grape germplasm resource collection and evaluation
- Genetic mechanisms of grapes and breeding
- Grape cultivation techniques research and promotion
Work Experience
- 2019/07 - Present: Shanghai Jiao Tong University, Associate Researcher
Academic Background & Achievements
- 2019: PhD in Food Biotechnology, China Agricultural University
- Developed the first grape liquid chip
- Cultivated 7 grape varieties
- Holds 9 patents and 4 software copyrights
Publications
- Identification of sex determination locus and development of marker combination in Vitis based on genotyping by target sequencing, Yang BH, Wu W, Lv JL, Li JY, Xu YF, Yin L, Lu J, Fu PN*, 2023
- Kinase inhibitor VvBKI1 interacts with ascorbate peroxidase VvAPX1 promoting plant resistance to Oomycetes, Lv JL, Wu W, Ma T, Yang BH, Khan A, Fu PN*, Lu J*, 2023
- Metabolomics integrated with HPLC-MS reveals the crucial antioxidant compounds of muscadine wine, Xue F, Yang BH, Fu PN, Peng YC, Lu J, 2023
Awards
- 2020: Shanghai Jiao Tong University 'Morning Star Postdoctoral' Motivation Plan
- 2021 & 2022: Excellent Instructor for Social Practice at Shanghai Jiao Tong University