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Xiangyi Li
lixiangyi@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • 2022.9 - Present: Assistant Researcher at Shanghai Jiao Tong University
  • 2020.9 - 2022.8: Postdoctoral Researcher at Shanghai Jiao Tong University
  • 2015.9 - 2020.7: PhD from China Agricultural University
  • 2012.9 - 2015.6: Master's Degree from Northeast Agricultural University
  • 2008.9 - 2012.6: Bachelor's Degree from Northeast Agricultural University
  • 2022.9 - Present: Shanghai Jiao Tong University - Assistant Researcher
  • 2020.9 - 2022.8: Shanghai Jiao Tong University - Postdoctoral Researcher
Metabolic regulation of grape and wine flavor substances
Synthesis mechanisms of plant volatile compounds
  • VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry, Li X., He L., An X., Yu K., Meng N., Duan C., Pan Q., 2020
  • Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera, Li X., Wen Y., Meng N., Qian X., Pan Q., 2017
Grape Wine Flavor Metabolism Regulation Synthesis Volatile Compounds Plant Mechanisms

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