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Xiangyi Li
Veterinary Medicine
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
Grape
Wine
Flavor
Metabolism
Regulation
Synthesis
Volatile
Compounds
Plant
Mechanisms
Areas of Focus
- Metabolic regulation of grape and wine flavor substances
- Synthesis mechanisms of plant volatile compounds
Work Experience
- 2022.9 - Present: Shanghai Jiao Tong University - Assistant Researcher
- 2020.9 - 2022.8: Shanghai Jiao Tong University - Postdoctoral Researcher
Academic Background & Achievements
- 2022.9 - Present: Assistant Researcher at Shanghai Jiao Tong University
- 2020.9 - 2022.8: Postdoctoral Researcher at Shanghai Jiao Tong University
- 2015.9 - 2020.7: PhD from China Agricultural University
- 2012.9 - 2015.6: Master's Degree from Northeast Agricultural University
- 2008.9 - 2012.6: Bachelor's Degree from Northeast Agricultural University
Publications
- VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry, Li X., He L., An X., Yu K., Meng N., Duan C., Pan Q., 2020
- Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera, Li X., Wen Y., Meng N., Qian X., Pan Q., 2017
