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Wang Biao
wangbiao@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • 2007 - PhD in Biochemistry and Molecular Biology from Shanghai Jiao Tong University
  • Visiting scholar at the University of Missouri, USA, focusing on legume biotechnology (2013-2014)
  • Developed 4 national soybean varieties, holds over 10 patents
  • 2013-2014 - University of Missouri, USA - Visiting Scholar
  • Current - Shanghai Jiao Tong University - Associate Researcher and Master's Supervisor
  • Main developer of soybean varieties: Guoshen Jiaoda 02-89 (Approval No.: 2008027), Guoshen Jiaoda 133 (Approval No.: 2011018)
Legume crop breeding; Soybean insect resistance gene function identification and isoflavone metabolism regulation
  • BABA application improves soybean resistance to aphid through activation of phenylpropanoid metabolism and callose deposition, Yao L, Zhong Y, Wang B, Yan J, Wu T, 2019
  • The soybean R2R3 MYB transcription factor GmMYB100 negatively regulates plant flavonoid biosynthesis, Yan J, Wang B, Zhong Y, Yao L, Cheng L, Wu T, 2015
  • GmFNSII-controlled soybean flavone metabolism responds to abiotic stresses and regulates plant salt tolerance, Yan J, Wang B, Jiang Y, Cheng J, Wu T, 2014
  • Genetic mapping of a novel gene for soybean aphid resistance in soybean (Glycine max [L.] Merr.) line P203 from China, Xiao L, Hu Y, Wang B, Wu T, 2013
Legume Crop Breeding Soybean Insect Resistance Gene Function Identification Isoflavone Metabolism Regulation

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