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Shiping Wang
fruit@sjtu.edu.cn
Chinese, Japanese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • 1982 - BSc from Northwest Agricultural University
  • 1985 - MSc from Northwest Agricultural University
  • 1998 - PhD from Okayama University, Japan
  • Doctoral Supervisor
  • 1985-1994 - Ningxia Agricultural and Forestry Academy
  • 1994-1998 - PhD studies at Okayama University, Japan
  • 2000-present - Professor at Shanghai Jiao Tong University
  • 2008.6-2009.4 - Foreign Professor at Tottori University, Japan
  • 2001 - Shiyulang Memorial Award for Outstanding Teacher at Shanghai Jiao Tong University
  • 2003 - Siyuan Outstanding Teacher Third Prize
  • 2005 - National Advanced Individual in Culture, Science and Health 'Three Rural Issues'
  • 2006 - First Prize in Science and Technology for Agriculture from Shanghai Jiao Tong University
  • 2009 - First Prize in Science and Technology Progress from the Ministry of Education (Rank 1)
Facility Horticulture
Grape Cultivation
Water-saving Technology in Agriculture
  • Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L.× Vitis labrusca L.) during ripening, Bo Wang, Jianjun He, Changxin Duan, Xiuming Yu, Lina Zhu, Zaosen Xie, Caixi Zhang, Wenping Xu, Shiping Wang, 2012
  • Effect of root restriction on nitrogen levels and glutamine synthetase activity in ‘Kyoho’ grapevines, Xiuming Yu, Bo Wang, Caixi Zhang, Wenping Xu, Jianjun He, Shiping Wang, 2012
Horticulture Grape Viticulture Water-Saving Agriculture Technology Cultivation Facility Research Development

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