Shu Gang
shugang@scau.edu.cn
Chinese, English
Guangdong
South China Agricultural University
Vetrinary Medicine
  • 1996 - Bachelor in Animal Husbandry, Anhui Science and Technology University
  • 2000 - Master in Animal Physiology and Biochemistry, Nanjing Agricultural University
  • 2006 - PhD in Animal Nutrition and Feed Science, South China Agricultural University
  • Visiting Scholar at Baylor College of Medicine, Children's Nutrition Research Center (2014)
  • Selected for the 'Ding Ying Talent Support Project' at South China Agricultural University (2017)
  • 2003.7 - Present: South China Agricultural University, College of Animal Science
  • 2014: Guangdong Province Outstanding Young Talent
  • 2017: 'Ding Ying Talent Support Project' at South China Agricultural University
  • 2018: Outstanding Young Talent Award from the Guangdong Physiological Society
  • 2019: 'Yihe' Young Innovation Award in Animal Nutrition and Feed Science
Induction of amino acid metabolic intermediates
Microbial fermentation feed and amino acid metabolic intermediates preparation
Screening and identification of probiotics in livestock and poultry intestines
  • 5-HT recruits distinct neurocircuits to inhibit hunger-driven and non-hunger-driven feeding, He Y, Cai X, Liu H, Conde KM, Xu P, Li Y, Wang C, Yu M, He Y, Liu H, Liang C, Yang T, Yang Y, Yu K, Wang J, Zheng R, Liu F, Sun Z, Heisler L, Wu Q, Tong Q, Zhu C, Shu G, Xu Y, 2021
  • α-Ketoglutarate prevents skeletal muscle protein degradation and muscle atrophy through PHD3/ADRB2 pathway, Cai X, Yuan Y, Liao Z, Xing K, Zhu C, Xu Y, Yu L, Wang L, Wang S, Zhu X, Gao P, Zhang Y, Jiang Q, Xu P, Shu G, 2018
Amino Acids Metabolism Intermediates Induction Microbial Fermentation Feed Preparation Probiotics Livestock

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