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Weiying Lu
weiying.lu@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
Food Quality Analysis
Food Safety and Adulteration Detection
  • Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics, Du, L., Lu, W.*, Cai, Z., Bao, L., Hartmann, C., Gao, B., & Yu, L.*, 2018
  • Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics, Lu, W., Liu, J.*, Gao, B., Lv, X., & Yu, L.*, 2017
Food Analysis Chemometrics Quality Control Safety Adulteration Uplc-Ms Upc2-Ms Fingerprinting Health Food Predictive Models

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