Areas of Focus
- Food Functionality and Nutrition
- Advanced Processing of Food Resources
- Food Bio-Nanomaterials
- Food Safety Quality Monitoring and Control
Work Experience
- Current - Shanghai University of Science and Technology - Professor, Vice Dean, Deputy Director
Academic Background & Achievements
- PhD: Health Science and Engineering
- Awards: National Advanced Science and Technology Worker in Grain and Oil, National Top Young Talent in Grain Industry, First 'Young Science and Technology Award' from the Chinese Cereals and Oils Association
Awards
- National Advanced Science and Technology Worker in Grain and Oil
- National Top Young Talent in Grain Industry
- First 'Young Science and Technology Award' from the Chinese Cereals and Oils Association
