Professor | Yuxia Fan | Asia Growth Partners

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Name	Yuxia Fan
Contact Information	nancyfyx@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

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Name

Yuxia Fan

Contact Information

nancyfyx@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2011 Doctor of Engineering in Agricultural Engineering, Zhejiang University Published over 30 SCI papers, 14 as first author or corresponding author 2 highly cited papers
Work Experience	2011-2019 - Shanghai Ocean University, Postdoctoral Researcher and Lecturer 2017-2018 - University of California, Davis, Visiting Scholar 2019-present - Shanghai Jiao Tong University, Assistant Researcher

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2011 Doctor of Engineering in Agricultural Engineering, Zhejiang University
Published over 30 SCI papers, 14 as first author or corresponding author
2 highly cited papers

Work Experience

2011-2019 - Shanghai Ocean University, Postdoctoral Researcher and Lecturer
2017-2018 - University of California, Davis, Visiting Scholar
2019-present - Shanghai Jiao Tong University, Assistant Researcher

Areas of Focus	Rapid analysis techniques for food quality Biosensors for food flavor
Publications	Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorods, Taotao Xu, Xiaohui Wang, Yiqun Huang, Keqiang Lai, Yuxia Fan, 2019 Gold nanorods as surface-enhanced Raman spectroscopy substrates for rapid and sensitive analysis of allura red and sunset yellow in beverages, Yiming Ou, Xiaohui Wang, Keqiang Lai, Yiqun Huang, Barbara A. Rasco, Yuxia Fan, 2018 Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice, Hairui Luo, Xiaohui Wang, Yiqun Huang, Keqiang Lai, Barbara A. Rasco, Yuxia Fan, 2018 Predicting of intramuscular fat content in pork using near infrared spectroscopy and multivariate analysis, Yuxia Fan, Yitao Liao, Fang Cheng, 2018 Application of surface-enhanced Raman spectroscopy for foodborne pathogens detection, Xiaohui Wang, Taotao Xu, Yiqun Huang, Keqiang Lai, Yuxia Fan, 2019 Rapid analysis of multiple Sudan dyes in chili flakes using surface-enhanced Raman spectroscopy coupled with Au–Ag core-shell nanospheres, Yiming Ou, Lu Pei, Keqiang Lai, Yiqun Huang, Barbara A. Rasco, Xiaohui Wang, Yuxia Fan, 2017 Analysis of trace methylene blue in fish muscle using ultra-sensitive surface-enhanced Raman spectroscopy, Chunying Li, Yiqun Huang, Keqiang Lai, Barbara A Rasco, Yuxia Fan, 2016 Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples, Hairui Luo, Yiqun Huang, Keqiang Lai, Barbara A Rasco, Yuxia Fan, 2016

Areas of Focus

Rapid analysis techniques for food quality
Biosensors for food flavor

Publications

Rapid detection of trace methylene blue and malachite green in four fish tissues by ultra-sensitive surface-enhanced Raman spectroscopy coated with gold nanorods, Taotao Xu, Xiaohui Wang, Yiqun Huang, Keqiang Lai, Yuxia Fan*, 2019
Gold nanorods as surface-enhanced Raman spectroscopy substrates for rapid and sensitive analysis of allura red and sunset yellow in beverages, Yiming Ou, Xiaohui Wang, Keqiang Lai, Yiqun Huang, Barbara A. Rasco, Yuxia Fan*, 2018
Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice, Hairui Luo, Xiaohui Wang, Yiqun Huang, Keqiang Lai, Barbara A. Rasco, Yuxia Fan*, 2018
Predicting of intramuscular fat content in pork using near infrared spectroscopy and multivariate analysis, Yuxia Fan, Yitao Liao, Fang Cheng*, 2018
Application of surface-enhanced Raman spectroscopy for foodborne pathogens detection, Xiaohui Wang, Taotao Xu, Yiqun Huang, Keqiang Lai, Yuxia Fan*, 2019
Rapid analysis of multiple Sudan dyes in chili flakes using surface-enhanced Raman spectroscopy coupled with Au–Ag core-shell nanospheres, Yiming Ou, Lu Pei, Keqiang Lai, Yiqun Huang, Barbara A. Rasco, Xiaohui Wang, Yuxia Fan*, 2017
Analysis of trace methylene blue in fish muscle using ultra-sensitive surface-enhanced Raman spectroscopy, Chunying Li, Yiqun Huang, Keqiang Lai, Barbara A Rasco, Yuxia Fan*, 2016
Surface-enhanced Raman spectroscopy coupled with gold nanoparticles for rapid detection of phosmet and thiabendazole residues in apples, Hairui Luo, Yiqun Huang, Keqiang Lai, Barbara A Rasco, Yuxia Fan*, 2016

Food Quality Rapid Analysis Spectroscopy Biosensors Flavor Food Science Sensor Technology Analytical Methods Food Engineering Quality Control

Zuobing Xiao - Shanghai Jiao Tong University

Qingli Dong - University of Shanghai for Science and Technology

Yuan Liu - Shanghai Jiao Tong University

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