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Yuan Liu
Veterinary Medicine
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
Taste
Sensory Analysis
Quality Control
Food Safety
Traceability
Flavor Chemistry
Food Technology
Food Science
Product Development
Consumer Preferences
Areas of Focus
- Food Flavor
- Food Quality Evaluation and Traceability
Work Experience
- 2006-2017 - Shanghai Ocean University, Lecturer, Associate Professor, Professor
- 2010-2011 - CSIRO, Australia, Visiting Scientist
- 2017-present - Shanghai Jiao Tong University, Professor, Doctoral Supervisor
Academic Background & Achievements
- 2006 - PhD in Food Science, Nanjing Agricultural University
- Recipient of the National Excellent Youth Fund
- Visiting Scientist at CSIRO, Australia
Publications
- Remodeling of the ryanodine receptor isoform 1 channel regulates the sweet and umami taste perception of Rattus norvegicus, Wang W, Lu D, Xu Q, Jin Y, Pang G, Liu Y, 2022
- Biomimetic ion nanochannels for sensing umami substances, Li M, Zhang N, Cui Z, Wang W, Wang C, Wang D, Li M, Lu W, Qing G, Liu Y, 2022
- Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue, Li J, Wang W, Liu J, Li H, Zhang N, Yang F, Dong H, Sun X, Chen G, Fan Y, Guo Y, Liu Y, 2021
Awards
- Shanghai Municipal Organization Department 'Five Leads' Communist Party Member
