Professor | Yuan Liu | Asia Growth Partners

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Name	Yuan Liu
Contact Information	y_liu@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

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Name

Yuan Liu

Contact Information

y_liu@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2006 - PhD in Food Science, Nanjing Agricultural University Recipient of the National Excellent Youth Fund Visiting Scientist at CSIRO, Australia
Work Experience	2006-2017 - Shanghai Ocean University, Lecturer, Associate Professor, Professor 2010-2011 - CSIRO, Australia, Visiting Scientist 2017-present - Shanghai Jiao Tong University, Professor, Doctoral Supervisor
Awards	Shanghai Municipal Organization Department 'Five Leads' Communist Party Member

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2006 - PhD in Food Science, Nanjing Agricultural University
Recipient of the National Excellent Youth Fund
Visiting Scientist at CSIRO, Australia

Work Experience

2006-2017 - Shanghai Ocean University, Lecturer, Associate Professor, Professor
2010-2011 - CSIRO, Australia, Visiting Scientist
2017-present - Shanghai Jiao Tong University, Professor, Doctoral Supervisor

Awards

Shanghai Municipal Organization Department 'Five Leads' Communist Party Member

Areas of Focus	Food Flavor Food Quality Evaluation and Traceability
Publications	Remodeling of the ryanodine receptor isoform 1 channel regulates the sweet and umami taste perception of Rattus norvegicus, Wang W, Lu D, Xu Q, Jin Y, Pang G, Liu Y, 2022 Biomimetic ion nanochannels for sensing umami substances, Li M, Zhang N, Cui Z, Wang W, Wang C, Wang D, Li M, Lu W, Qing G, Liu Y, 2022 Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue, Li J, Wang W, Liu J, Li H, Zhang N, Yang F, Dong H, Sun X, Chen G, Fan Y, Guo Y, Liu Y, 2021

Areas of Focus

Food Flavor
Food Quality Evaluation and Traceability

Publications

Remodeling of the ryanodine receptor isoform 1 channel regulates the sweet and umami taste perception of Rattus norvegicus, Wang W, Lu D, Xu Q, Jin Y, Pang G, Liu Y, 2022
Biomimetic ion nanochannels for sensing umami substances, Li M, Zhang N, Cui Z, Wang W, Wang C, Wang D, Li M, Lu W, Qing G, Liu Y, 2022
Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue, Li J, Wang W, Liu J, Li H, Zhang N, Yang F, Dong H, Sun X, Chen G, Fan Y, Guo Y, Liu Y, 2021

Taste Sensory Analysis Quality Control Food Safety Traceability Flavor Chemistry Food Technology Food Science Product Development Consumer Preferences

Shimin Wu - Shanghai Jiao Tong University

Shaohui Zhang - Shanghai Jiao Tong University

Lianzhong Ai - University of Shanghai for Science and Technology

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