Professor | Shaohui Zhang | Asia Growth Partners

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Name	Shaohui Zhang
Contact Information	shaohuizhang@sjtu.edu.cn
Language ability	Chinese, Japanese, English
Province	Shanghai

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Name

Shaohui Zhang

Contact Information

shaohuizhang@sjtu.edu.cn

Language ability

Chinese, Japanese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	1983-1988 Bachelor in Food Inspection: PLA Agricultural and Pastoral University 1988-1991 Master in Food Science: Northeast Agricultural University 1995-1998 PhD in Agriculture: Kagoshima University, Japan
Work Experience	1991.8-1994.3 - PLA Agricultural and Pastoral University - Teacher 1994.4-1998.3 - Omu Dairy Company, Japan - Researcher 1998.4-2000.6 - Tanishow Food Research Institute, Japan - Researcher 2000.7-2003.9 - Bright Dairy & Food Co., Ltd, Shanghai - Manager, Chief Researcher 2003.10-2006.9 - Bright Dairy & Food Co., Ltd, Shanghai - Director of Production Technology 2006.10-2007.6 - Bright Dairy & Food Co., Ltd, Shanghai - Chief Engineer 2007.7-present - Shanghai Jiao Tong University, Lu Buxun Food Safety Research Center - Deputy Director, Researcher

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

1983-1988 Bachelor in Food Inspection: PLA Agricultural and Pastoral University
1988-1991 Master in Food Science: Northeast Agricultural University
1995-1998 PhD in Agriculture: Kagoshima University, Japan

Work Experience

1991.8-1994.3 - PLA Agricultural and Pastoral University - Teacher
1994.4-1998.3 - Omu Dairy Company, Japan - Researcher
1998.4-2000.6 - Tanishow Food Research Institute, Japan - Researcher
2000.7-2003.9 - Bright Dairy & Food Co., Ltd, Shanghai - Manager, Chief Researcher
2003.10-2006.9 - Bright Dairy & Food Co., Ltd, Shanghai - Director of Production Technology
2006.10-2007.6 - Bright Dairy & Food Co., Ltd, Shanghai - Chief Engineer
2007.7-present - Shanghai Jiao Tong University, Lu Buxun Food Safety Research Center - Deputy Director, Researcher

Areas of Focus	Food production and consumption safety systems Dairy processing and production technology New product development
Publications	The Safety Management of Dairy Industry in China, Shaohui Zhang, 2006 Application of microfiltration of ceramic membrane to the production of ESL milk, WANG Yinyu, ZHANG Shaohui, 2004 Safety and Solution of Dairy Products, ZHANG Shaohui, 2005 Studies on the standardization and Application Program of Raw Milk, ZHANG Shaohui, QIAN Zhao, LI Cunrui and TIAN Lei, 2003 Studies on the Changes of Viscosity During the Manufacturing of Stirred Yoghurt, ZHANG Shaohui , MO Beihong, TIAN Lei, 2002 Preparation of Whey Syrup by Immobilized Beta-Galactosidase, Shaohui Zhang, Kiyohisa Imada and Tomio Ohashi, 1998 Saccharine Constituents and Contents of Whey Syrup Preparation by Immobilized Beta-Galactosidase, Shaohui Zhang, Kimiko Tanabe and Tomio Ohashi, 1997 Stimulatory Effect of Whey Syrup on Growth of Lactic Acid Bacteria and Lactic Acid Fermentation, Shaohui Zhang, Daodong Pan and Tomio Ohashi, 1997 Studies on the Optical Rotation of Whey Syrup Prepared by Immobilized Beta-Galactosidase, Shaohui Zhang and Tomio Ohashi, 1997 Modern Dairy Processing Technology Series 'Cheese', ZHANG Shaohui, ZHENG Xiaoping, MO Beihong, 2004 Ministry of Agriculture Standard 'Soft Cheese' (NY 478-2002), GUO Benheng, ZHANG Shaohui, MENG Jin, 2002 Chinese Dairy Industry Standard 'Sour Milk Sensory Quality Evaluation Rules' (RHB 103-2004), ZHANG Shaohui, MO Beihong, ZHENG Xiaoping, 2004 Chinese Dairy Industry Standard 'Reconstituted Cheese Sensory Quality Evaluation Rules' (RHB 505-2004), ZHANG Shaohui, ZHENG Guoguan, MO Beihong, 2004

Areas of Focus

Food production and consumption safety systems
Dairy processing and production technology
New product development

Publications

The Safety Management of Dairy Industry in China, Shaohui Zhang, 2006
Application of microfiltration of ceramic membrane to the production of ESL milk, WANG Yinyu, ZHANG Shaohui, 2004
Safety and Solution of Dairy Products, ZHANG Shaohui, 2005
Studies on the standardization and Application Program of Raw Milk, ZHANG Shaohui, QIAN Zhao, LI Cunrui and TIAN Lei, 2003
Studies on the Changes of Viscosity During the Manufacturing of Stirred Yoghurt, ZHANG Shaohui , MO Beihong, TIAN Lei, 2002
Preparation of Whey Syrup by Immobilized Beta-Galactosidase, Shaohui Zhang, Kiyohisa Imada and Tomio Ohashi, 1998
Saccharine Constituents and Contents of Whey Syrup Preparation by Immobilized Beta-Galactosidase, Shaohui Zhang, Kimiko Tanabe and Tomio Ohashi, 1997
Stimulatory Effect of Whey Syrup on Growth of Lactic Acid Bacteria and Lactic Acid Fermentation, Shaohui Zhang, Daodong Pan and Tomio Ohashi, 1997
Studies on the Optical Rotation of Whey Syrup Prepared by Immobilized Beta-Galactosidase, Shaohui Zhang and Tomio Ohashi, 1997
Modern Dairy Processing Technology Series 'Cheese', ZHANG Shaohui, ZHENG Xiaoping, MO Beihong, 2004
Ministry of Agriculture Standard 'Soft Cheese' (NY 478-2002), GUO Benheng, ZHANG Shaohui, MENG Jin, 2002
Chinese Dairy Industry Standard 'Sour Milk Sensory Quality Evaluation Rules' (RHB 103-2004), ZHANG Shaohui, MO Beihong, ZHENG Xiaoping, 2004
Chinese Dairy Industry Standard 'Reconstituted Cheese Sensory Quality Evaluation Rules' (RHB 505-2004), ZHANG Shaohui, ZHENG Guoguan, MO Beihong, 2004

Food Safety Dairy Processing Production Technology Product Development Quality Control Haccp Risk Assessment Food Science Technology Transfer Industry Standards

Yuan Liu - Shanghai Jiao Tong University

Shimin Wu - Shanghai Jiao Tong University

Jiancheng Li - China Agricultural University

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