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Shimin Wu
Veterinary Medicine
Shanghai Jiao Tong University
Shanghai
Language: Chinese, German, English
Food Safety
Quality Control
Lipids
Oil Extraction
Nutritional Value
Spices
Flavor Chemistry
Aromatic Compounds
Food Processing
Toxicology
Areas of Focus
- Food Quality and Safety
- Oils, Oilseeds, and Lipids
- Natural Spices and Flavors
Work Experience
- 2006 - Present: Professor at School of Agriculture and Biology, Department of Food Science and Engineering, Shanghai Jiao Tong University
Academic Background & Achievements
- 2005 - PhD in Food Chemistry, University of Hannover, Germany
- Received German natural science doctoral degree (Dr. rer. nat.)
Publications
- Halogenated polycyclic aromatic hydrocarbons in Chinese traditional sausages with high salt: profiles in market samples and formation during home cooking, Li W, Wu SM, 2023
- Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies - a review, Ge YX, Wu SM, Yan K, 2023
Awards
- DAAD Award (Germany)
- Morning Star Scholar Award at Shanghai Jiao Tong University
- International Eni Award Nomination
- Certificate of Appreciation from University of Hannover
- ACS Membership Award
