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Lianzhong Ai
Veterinary Medicine
University of Shanghai for Science and Technology
Shanghai
Language: Chinese, English
Microbiology
Food Safety
Biotechnology
Fermentation
Dairy
Polysaccharides
Functional Foods
Food Engineering
Microbial Cultures
Product Development
Areas of Focus
- Selection and utilization of excellent food microorganisms
- Structure and function of polysaccharides
- Research and development of dairy products
Work Experience
- Current - University of Shanghai University of Science and Technology - Dean of the School of Health Sciences and Engineering
- Current - Shanghai Food Microbial Engineering Technology Research Center - Director
Academic Background & Achievements
- PhD in Food Science and Engineering
- Dean of the School of Health Sciences and Engineering, University of Shanghai University of Science and Technology
- Director of Shanghai Food Microbial Engineering Technology Research Center
Awards
- National 'Ten Thousand Talents' Program
- Outstanding Young Scientist Fund
- Shanghai Leading Talent
