Professor | Zuobing Xiao | Asia Growth Partners

	Upload Avatar (500 x 500)
Name	Zuobing Xiao
Contact Information	xiaozuobing@sjtu.edu.cn
Language ability	Chinese, English, German
Province	Shanghai

Upload Avatar (500 x 500)

Name

Zuobing Xiao

Contact Information

xiaozuobing@sjtu.edu.cn

Language ability

Chinese, English, German

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	1995 - PhD in Chemical Engineering from East China University of Science and Technology Visiting Scholar at Technische Hochschule Nürnberg (Germany), École Supérieure des Technologies Industrielles Avancées (France), and Clemson University (USA) Chief Scientist in National Key R&D Program 'Nanotechnology'
Work Experience	Current - Distinguished Professor at School of Agriculture and Biology, Shanghai Jiao Tong University
Awards	National Second Prize for Progress in Science and Technology Multiple awards at national and provincial levels

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

1995 - PhD in Chemical Engineering from East China University of Science and Technology
Visiting Scholar at Technische Hochschule Nürnberg (Germany), École Supérieure des Technologies Industrielles Avancées (France), and Clemson University (USA)
Chief Scientist in National Key R&D Program 'Nanotechnology'

Work Experience

Current - Distinguished Professor at School of Agriculture and Biology, Shanghai Jiao Tong University

Awards

National Second Prize for Progress in Science and Technology
Multiple awards at national and provincial levels

Areas of Focus	Food Flavor and Nutrition Health Food Flavor Science and Technology Natural Flavor Analysis and Identification Aroma Synergy and Release Control
Publications	Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules, Yunwei Niu, Jiahe Wu, Yanxiang Kang, Qixuan Zhao, Zuobing Xiao, Di Zhao, 2023 Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023 Stimulus responsive microcapsules and their aromatic applications, Zuobing Xiao, Pingli Sun, Huiqin Liu, Qixuan Zhao, Yunwei Niu, Di Zhao, 2022 A durable and stable hollow carrier based on metal–phenolic network composed of ZnII and proanthocyanidins/polydopamine, Zuobing Xiao, Ke Song, Xin Huang, Yunwei Niu, Qinfei Ke, Xingran Kou, 2022 Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests, Zuobing Xiao, Junbo He, Yunwei Niu, Jingzhe Xiong, Jing Zhang, 2022 Hydrolyzable Quaternary Pyridinium Surfactants: Antimicrobial Profragrances for Controllable Perfume Release, Xinyu Zhou, Ming Liu, Jianwei Han, Limin Wang, Zuobing Xiao, Wei-Hong Zhu, 2022 Reactive nano-essential oils for sustained release of essential oils and application to wallpaper, Qiulian Hao, Huan Peng, Ruichen Zhao, Jianze Wang, Zhiguo Lu, Jingwen Wang, Jie Shen, Yunwei Niu, Zuobing Xiao, Guiying Liu, Jifu Hao, Xin Zhang, 2022 Engineering photo-controllable fragrance release with flash nanoprecipitation, Ming Liu, Chenxu Yan, Jianwei Han, Zhiqian Guo, Yue Wu, Jian Huang, Zuobing Xiao, Wei-Hong Zhu, 2021 Reactive mesoporous silica nanoparticles loaded with limonene for improving physical and mental health of mice at simulated microgravity condition, Lu Z, Wang J, Qu L, Kan G, Zhang T, Shen J, Li Y, Yang J, Niu Y, Xiao Z, Li Y, Zhang X, 2020 ACS Biomaterials Science & Engineering, Zhiguo Lu, Tianlu Zhang, Xiangyu Wang, Jianze Wang, Jie Shen, Zuobing Xiao, Lei Chen, Xin Zhang, 2020 Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce, Huipin Li, Lianzhu Lin, Yunzi Feng, Mouming Zhao, Xiuting Li, Qiyuan Zhu, Zuobing Xiao, 2018 Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules, Jing Hu, Yudi Zhang, Zuobing Xiao, Xuge Wang, 2018 Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment, Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao, 2018 Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023 Encapsulation of hydroxycitronellal in beta-cyclodextrin and the characteristics of the inclusion complex, Guangyong Zhu, Zuobing Xiao, Rujun Zhou, Junhua Liu, Guangxu Zhu, 2023

Areas of Focus

Food Flavor and Nutrition Health
Food Flavor Science and Technology
Natural Flavor Analysis and Identification
Aroma Synergy and Release Control

Publications

Encapsulation technique and application progress of mechanical stimuli-responsive microcapsules, Yunwei Niu, Jiahe Wu, Yanxiang Kang, Qixuan Zhao, Zuobing Xiao, Di Zhao, 2023
Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023
Stimulus responsive microcapsules and their aromatic applications, Zuobing Xiao, Pingli Sun, Huiqin Liu, Qixuan Zhao, Yunwei Niu, Di Zhao, 2022
A durable and stable hollow carrier based on metal–phenolic network composed of ZnII and proanthocyanidins/polydopamine, Zuobing Xiao, Ke Song, Xin Huang, Yunwei Niu, Qinfei Ke, Xingran Kou, 2022
Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests, Zuobing Xiao, Junbo He, Yunwei Niu, Jingzhe Xiong, Jing Zhang, 2022
Hydrolyzable Quaternary Pyridinium Surfactants: Antimicrobial Profragrances for Controllable Perfume Release, Xinyu Zhou, Ming Liu, Jianwei Han, Limin Wang, Zuobing Xiao, Wei-Hong Zhu, 2022
Reactive nano-essential oils for sustained release of essential oils and application to wallpaper, Qiulian Hao, Huan Peng, Ruichen Zhao, Jianze Wang, Zhiguo Lu, Jingwen Wang, Jie Shen, Yunwei Niu, Zuobing Xiao, Guiying Liu, Jifu Hao, Xin Zhang, 2022
Engineering photo-controllable fragrance release with flash nanoprecipitation, Ming Liu, Chenxu Yan, Jianwei Han, Zhiqian Guo, Yue Wu, Jian Huang, Zuobing Xiao, Wei-Hong Zhu, 2021
Reactive mesoporous silica nanoparticles loaded with limonene for improving physical and mental health of mice at simulated microgravity condition, Lu Z, Wang J, Qu L, Kan G, Zhang T, Shen J, Li Y, Yang J, Niu Y, Xiao Z, Li Y, Zhang X, 2020
ACS Biomaterials Science & Engineering, Zhiguo Lu, Tianlu Zhang, Xiangyu Wang, Jianze Wang, Jie Shen, Zuobing Xiao, Lei Chen, Xin Zhang, 2020
Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce, Huipin Li, Lianzhu Lin, Yunzi Feng, Mouming Zhao, Xiuting Li, Qiyuan Zhu, Zuobing Xiao, 2018
Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules, Jing Hu, Yudi Zhang, Zuobing Xiao, Xuge Wang, 2018
Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment, Yunzi Feng, Yu Cai, Xiong Fu, Lin Zheng, Zuobing Xiao, Mouming Zhao, 2018
Substituent effect on controlled release of fragrant aldehydes from pH-triggered nicotinoylhydrazone-based precursors, Zuobing Xiao, Chengjing Wu, Xinyu Lu, Yunwei Niu, Peiran Yu, Xiaojie Ma, 2023
Encapsulation of hydroxycitronellal in beta-cyclodextrin and the characteristics of the inclusion complex, Guangyong Zhu, Zuobing Xiao, Rujun Zhou, Junhua Liu, Guangxu Zhu, 2023

Flavor Nutrition Health Food Science Technology Natural Flavors Analysis Identification Aroma Control

Junmeng Cai - Shanghai Jiao Tong University

Dan Chen Yang - Nanjing Agricultural University

Shuhua Liao - China Agricultural University

View All

Personal Information

Academic Information

Research

Contact us

No account yet?

Personal Information

Academic Information

Research

Contact us