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Yuan Liu, Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Taste | Sensory Analysis | Quality Control | Food Safety | Traceability | Flavor Chemistry | Food Technology | Food Science | Product Development | Consumer Preferences |
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Jinhong Wu, Researcher (Doctoral/Master's Supervisor)
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Functional Foods | Quality Control | Agricultural Products | Fermentation | Protein | Carbohydrates | Activity Mining | Processing Applications | Food Science | Product Development |
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Yang Wei, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Tea | Active Components | Molecular Mechanisms | Intelligent Processing | Quality Control | Food Science | Colloids | Nutritional Delivery | Targeted Delivery | Functional Food |
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Zuobing Xiao, Distinguished Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Flavor | Nutrition | Health | Food Science | Technology | Natural Flavors | Analysis | Identification | Aroma | Control |
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Shaohui Zhang, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Food Safety | Dairy Processing | Production Technology | Product Development | Quality Control | Haccp | Risk Assessment | Food Science | Technology Transfer | Industry Standards |
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Yu Zhong, Associate Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Packaging | Green Technology | Active Packaging | Agricultural Products | Fresh Processing | High-Value Utilization | Food Technology | New Processing Technologies | Quality Control | Food Science |
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Qingli Dong, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Food Safety | Microbiology | Risk Assessment | Predictive Modeling | Quality Control | Food Engineering | Public Health | Food Technology | Biostatistics | Regulatory Science |
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Guan Xiao, Professor, Vice Dean of Collaborative Innovation Research Institute, Deputy Director of Technology Transfer Center
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Nutrition | Processing | Bio-Nanomaterials | Safety | Quality Control | Food Science | Technology Transfer | Grain And Oil | Innovation | Research |
