Professor | Yang Wei | Asia Growth Partners

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Name	Yang Wei
Contact Information	sunny1994@sjtu.edu.cn
Language ability	English, Chinese
Province	Shanghai

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Name

Yang Wei

Contact Information

sunny1994@sjtu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2021: PhD from China Agricultural University Published over 60 SCI papers First author in more than 30 papers in top-tier journals Cited over 3300 times (H-index 32) Applied for over 10 national invention patents Co-authored 3 books in English and Chinese
Work Experience	2021-07 to 2023-08: Postdoctoral Researcher at Shanghai Jiao Tong University, School of Agriculture and Biology, Food Science 2016-08 to 2021-06: PhD studies at China Agricultural University, School of Food Science and Nutritional Engineering 2020-01 to 2021-02: Joint training at University of Leeds, School of Food Science and Nutrition
Awards	2022: World's Top 2% Scientists by Stanford University and Elsevier (Food Science) 2021: Top 100 prolific authors in the field of Food Science and Technology globally Received Beijing's Outstanding Graduate and Thesis Nomination awards

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2021: PhD from China Agricultural University
Published over 60 SCI papers
First author in more than 30 papers in top-tier journals
Cited over 3300 times (H-index 32)
Applied for over 10 national invention patents
Co-authored 3 books in English and Chinese

Work Experience

2021-07 to 2023-08: Postdoctoral Researcher at Shanghai Jiao Tong University, School of Agriculture and Biology, Food Science
2016-08 to 2021-06: PhD studies at China Agricultural University, School of Food Science and Nutritional Engineering
2020-01 to 2021-02: Joint training at University of Leeds, School of Food Science and Nutrition

Awards

2022: World's Top 2% Scientists by Stanford University and Elsevier (Food Science)
2021: Top 100 prolific authors in the field of Food Science and Technology globally
Received Beijing's Outstanding Graduate and Thesis Nomination awards

Areas of Focus	Functional and molecular mechanisms of tea active components Intelligent processing and quality control of tea and food Food colloids design and targeted nutritional delivery
Publications	The dawn of intelligent technologies in tea industry, Wei, Y., et al., 2024 Green preparation, safety control and intelligent processing of high-quality tea extract, Wei, Y., et al., 2023

Areas of Focus

Functional and molecular mechanisms of tea active components
Intelligent processing and quality control of tea and food
Food colloids design and targeted nutritional delivery

Publications

The dawn of intelligent technologies in tea industry, Wei, Y., et al., 2024
Green preparation, safety control and intelligent processing of high-quality tea extract, Wei, Y., et al., 2023

Tea Active Components Molecular Mechanisms Intelligent Processing Quality Control Food Science Colloids Nutritional Delivery Targeted Delivery Functional Food

Wei Lu - Shanghai Jiao Tong University

Lizeng Cheng - Shanghai Jiao Tong University

Yuxia Fan - Shanghai Jiao Tong University

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