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Yu Zhong
Veterinary Medicine
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
Packaging
Green Technology
Active Packaging
Agricultural Products
Fresh Processing
High-Value Utilization
Food Technology
New Processing Technologies
Quality Control
Food Science
Areas of Focus
- Green active packaging development and application
- Fresh processing and high-value utilization of agricultural products
- New food processing technologies and quality control
Academic Background & Achievements
- Master's Supervisor
- Hosted or participated in over 10 projects including national key R&D programs
- Published 16 SCI research papers as first/communicating author
- Holds 3 patents
Publications
- Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique, Y. Zhong, C. Zhuang, W. Gu, Y. Zhao, 2019
- Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique, C. Zhuang, Y. Zhong, Y. Zhao, 2019
Awards
- 2015: Jinfeng Young Teacher Award
- 2016: Third Prize in the Most Popular Young Teacher Award by Xue Wenfang and Huang Bailin
- 2018: Outstanding Class Director at Shanghai Jiao Tong University
