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Yu Zhong
zhongyu@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • Master's Supervisor
  • Hosted or participated in over 10 projects including national key R&D programs
  • Published 16 SCI research papers as first/communicating author
  • Holds 3 patents
  • 2015: Jinfeng Young Teacher Award
  • 2016: Third Prize in the Most Popular Young Teacher Award by Xue Wenfang and Huang Bailin
  • 2018: Outstanding Class Director at Shanghai Jiao Tong University
Green active packaging development and application
Fresh processing and high-value utilization of agricultural products
New food processing technologies and quality control
  • Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique, Y. Zhong, C. Zhuang, W. Gu, Y. Zhao, 2019
  • Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique, C. Zhuang, Y. Zhong, Y. Zhao, 2019
Packaging Green Technology Active Packaging Agricultural Products Fresh Processing High-Value Utilization Food Technology New Processing Technologies Quality Control Food Science

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