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Bao Guo Li
Veterinary Medicine
University of Shanghai for Science and Technology
Shanghai
Language: Chinese, English
Contact
Food Technology Agricultural Products Cooling Preservation Drying Processing Technology Food Engineering Food Safety Product Quality Innovation
Areas of Focus
  • Food and agricultural product cooling, preservation, drying processing technology
Work Experience
  • 1982-1988 - Henan University of Science and Technology - Assistant, Lecturer, Head of Teaching and Research Office
  • 1991-1996 - Henan University of Science and Technology - Associate Professor, Dean of the School of Mechanical and Electrical Engineering
  • 2001-2006 - Shanghai University of Science and Technology - Professor, Director of the Institute of Food Science and Engineering
  • 2006-Present - Shanghai University of Science and Technology, Medical Devices and Food College - Professor, Director of the Institute of Food Science and Engineering
Academic Background & Achievements
  • 1982 Graduated from Henan Baiquan Agricultural College, Agricultural Mechanization
  • 1991 Master of Engineering, Jiangsu University of Technology, Agricultural Product Processing
  • 1999 PhD in Agricultural Product Processing and Storage, China Agricultural University
  • Postdoctoral Research at Shanghai University of Science and Technology, 1999-2001
  • Visiting Scholar at University of California, Davis, Department of Biological and Agricultural Engineering, 2006
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