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Shunshan Jiao, Associate Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Radio Frequency | Food Processing | Storage | Preservation | Agricultural Products | By-Products | Utilization | Technology | Quality | Safety |
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Chenang Lyu, Assistant Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Foodborne Viruses | Detection | Control | Non-Thermal Inactivation | Food Safety | Pathogens | Equipment Development | Application | Research | Innovation |
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Yuan Liu, Professor, Doctoral Supervisor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Taste | Sensory Analysis | Quality Control | Food Safety | Traceability | Flavor Chemistry | Food Technology | Food Science | Product Development | Consumer Preferences |
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Yan Wu, Researcher
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Functional Foods | Natural Products | Carbohydrates | Polysaccharides | Food Technology | Bioactive Compounds | Molecular Characterization | Nutritional Health | Food Processing | Innovation |
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Shengli Zhang, Tenured Associate Professor, Doctoral Supervisor, Independent PI
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Protein | Chemistry | Nutrition | Food Safety | Design | Application | Nanopore | Targeted | Functional | Innovation |
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Yu Zhong, Associate Professor
Shanghai Jiao Tong University , Veterinary Medicine
Area of Focus
Packaging | Green Technology | Active Packaging | Agricultural Products | Fresh Processing | High-Value Utilization | Food Technology | New Processing Technologies | Quality Control | Food Science |
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Lianzhong Ai, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Microbiology | Food Safety | Biotechnology | Fermentation | Dairy | Polysaccharides | Functional Foods | Food Engineering | Microbial Cultures | Product Development |
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Qingli Dong, Professor, Doctoral Supervisor
University of Shanghai for Science and Technology , Veterinary Medicine
Area of Focus
Food Safety | Microbiology | Risk Assessment | Predictive Modeling | Quality Control | Food Engineering | Public Health | Food Technology | Biostatistics | Regulatory Science |
