Professor | Yan Wu | Asia Growth Partners

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Name	Yan Wu
Contact Information	wuy@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

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Name

Yan Wu

Contact Information

wuy@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2003-2007 PhD in Food Science, Jiangnan University and Agriculture and Agri-Food Canada Published over 90 papers, 52 of which are SCI-indexed Authored 2 books Holds 12 patents
Work Experience	2008.05-2010.09 Postdoctoral Researcher, Shanghai Jiao Tong University and Bright Dairy & Food Co., Ltd. 2007.08-present Faculty Member, Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University
Awards	2017 Shanghai Science and Technology Progress Award, First Prize (2/15)

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2003-2007 PhD in Food Science, Jiangnan University and Agriculture and Agri-Food Canada
Published over 90 papers, 52 of which are SCI-indexed
Authored 2 books
Holds 12 patents

Work Experience

2008.05-2010.09 Postdoctoral Researcher, Shanghai Jiao Tong University and Bright Dairy & Food Co., Ltd.
2007.08-present Faculty Member, Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University

Awards

2017 Shanghai Science and Technology Progress Award, First Prize (2/15)

Areas of Focus	Functional food research and development Natural product functional factors Complex carbohydrates
Publications	Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects, Yan Wu et al., 2023 Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides, Yan Wu et al., 2022

Areas of Focus

Functional food research and development
Natural product functional factors
Complex carbohydrates

Publications

Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects, Yan Wu et al., 2023
Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides, Yan Wu et al., 2022

Functional Foods Natural Products Carbohydrates Polysaccharides Food Technology Bioactive Compounds Molecular Characterization Nutritional Health Food Processing Innovation

Xiaoxia Liang - Sichuan Agricultural University

Yanyan Liu - Northeast Agricultural University

Jinhong Wu - Shanghai Jiao Tong University

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