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Yan Wu
Veterinary Medicine
Shanghai Jiao Tong University
Shanghai
Language: Chinese, English
Functional Foods
Natural Products
Carbohydrates
Polysaccharides
Food Technology
Bioactive Compounds
Molecular Characterization
Nutritional Health
Food Processing
Innovation
Areas of Focus
- Functional food research and development
- Natural product functional factors
- Complex carbohydrates
Work Experience
- 2008.05-2010.09 Postdoctoral Researcher, Shanghai Jiao Tong University and Bright Dairy & Food Co., Ltd.
- 2007.08-present Faculty Member, Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University
Academic Background & Achievements
- 2003-2007 PhD in Food Science, Jiangnan University and Agriculture and Agri-Food Canada
- Published over 90 papers, 52 of which are SCI-indexed
- Authored 2 books
- Holds 12 patents
Publications
- Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects, Yan Wu et al., 2023
- Molecular aggregation via partial Gal removal affects physicochemical and macromolecular properties of tamarind kernel polysaccharides, Yan Wu et al., 2022
Awards
- 2017 Shanghai Science and Technology Progress Award, First Prize (2/15)
